Презентация, доклад по английскому языку на тему Блины

Содержание

1. Презентация по английскому языку на тему Блины
2. Blinis are traditional Russian pancakes made with caviar
3. Ounce --унцияYeast -- дрожжиWarm -- теплыйFlour-- мукаEgg
4. Ingredients1/4 ounce (5 grams) fresh yeast2 ounces
5. Prepare the yeast. Mix the yeast and warm
6. Make the batter. In a separate bowl, add
7. Make the blini. Whip the egg whites and
8. Fry the blini. Heat a frying pan over
9. Serve. Add a generous spoon of sour cream

Blinis are traditional Russian pancakes made with caviar

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Презентация по английскому языку на тему Блины

Слайд 1ГПОУ «ПГК»
HOW TO MAKE BLINIS

Слайд 2Blinis are traditional Russian pancakes made with caviar

Слайд 3Ounce --унция
Yeast -- дрожжи
Warm -- теплый
Flour-- мука
Egg yolks –яичный желток
Whipped --

взбитый
Egg whites – яичный белок
butter (melted) – топленое масло
Tablespoons – столовая ложка
Caviar -- икра
Chives (chopped) – зеленый лук (рубленый)
Bowl – чашка, миска
Whisk – венчик
Gently – осторожно
Spatula – лопатка
Tray – блюдо

Ounce --унцияYeast -- дрожжиWarm -- теплыйFlour-- мукаEgg yolks –яичный желтокWhipped -- взбитыйEgg whites – яичный белокbutter (melted)

Слайд 4Ingredients
1/4 ounce (5 grams) fresh yeast
2 ounces (60 ml) warm water
4

1/4 ounces (120 ml) milk
4 1/3 ounces (120 grams) flour
2 egg yolks
2 egg whites (whipped)
1 pinch salt
1 pinch sugar
1 ounce (30 grams) butter (melted)
2 ounces (60 ml) vegetable oil (for frying)
2 tablespoons sour cream
1 tablespoon caviar
1 tablespoon chives (chopped)

Ingredients1/4 ounce (5 grams) fresh yeast2 ounces (60 ml) warm water4 1/4 ounces (120 ml) milk4 1/3

Слайд 5Prepare the yeast. Mix the yeast and warm water in a bowl.

Leave it on the side for 15 minutes.

Prepare the yeast. Mix the yeast and warm water in a bowl. Leave it on the side for

Слайд 6Make the batter. In a separate bowl, add the sugar, flour, salt,

and milk. Give the yeast a quick stir and then combine it in the milk bowl. Add the egg yolks and melted butter. Mix everything together thoroughly. Use cling film on the bowl and cover tightly. Leave the bowl on the side for an hour and let the batter rise. Do not leave it alone for more than an hour since it will taste fermented.

Make the batter. In a separate bowl, add the sugar, flour, salt, and milk. Give the yeast a

Слайд 7Make the blini. Whip the egg whites and add them to the

risen batter. Use a whisk and gently combine.

Make the blini. Whip the egg whites and add them to the risen batter. Use a whisk and

Слайд 8Fry the blini. Heat a frying pan over medium heat with a

little vegetable oil. Spoon some batter and slowly pour it into the pan to create a small pancake. When you see bubbles in the batter, turn them over with a spatula and cook for another 20 to 30 seconds. Place the finished blinis on a tray while you finish the rest of the batter cooking.