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Презентация, доклад на английском языке Суп. История возникновения супа, виды супов в мире, рецепт итальянского морковного супа. Для студентов по специальности 19.02.10 Технология продукции общественного питания, учебник Щербаковой Н.И. Английский язык для спе
Содержание
- 1. Презентация на английском языке Суп. История возникновения супа, виды супов в мире, рецепт итальянского морковного супа. Для студентов по специальности 19.02.10 Технология продукции общественного питания, учебник Щербаковой Н.И. Английский язык для спе
- 2. Soup is a primarily liquid food, generally served warm
- 3. HISTORY OF SOUPS One of the
- 4. HISTORY OF SOUPS The word soup comes from French soupe ("soup", "broth"), which comes through Latin suppa ("bread soaked in broth“).
- 5. HISTORY OF SOUPS The word restaurant (meaning “something
- 6. TYPES OF SOUPSTraditionally, soups are classified into
- 7. TYPES OF SOUPSThere are 150 types of
- 8. TYPES OF SOUPSTom yum served in Bangkok, Thailand. Ukrainian soup
- 9. TYPES OF SOUPSSwiss soup Romanian potato soup
- 10. TYPES OF SOUPSA thick pea soup garnished with a tortilla. A Polish forest mushroom soup
- 11. TYPES OF SOUPSGazpacho (from Spain and Portugal) is a savory soup
- 12. TYPES OF SOUPSOkroshka is a cold soup of Russian origin. .Tarator is a Bulgarian cold soup made from yogurt and cucumbers.
- 13. TYPES OF SOUPSSolyanka – Russian soup on a
- 14. ITALIAN CARROT SOUP A glorious brightly coloured soup
- 15. ITALIAN CARROT SOUP SERVES 6 INGREDIENTS900
- 16. ITALIAN CARROT SOUP /DIRECTIONS/Scrub and roughly cut up the carrots.
- 17. ITALIAN CARROT SOUP /DIRECTIONS/Deseed the pepper and chop.
- 18. ITALIAN CARROT SOUP /DIRECTIONS/Put in a large
- 19. ITALIAN CARROT SOUP /DIRECTIONS/Cool, puree in a processor or blender until smooth.
- 20. ITALIAN CARROT SOUP /DIRECTIONS/Rinse out the saucepan
- 21. ITALIAN CARROT SOUP /DIRECTIONS/Add the cream and bring back just to the boil.
- 22. ITALIAN CARROT SOUP /DIRECTIONS/Check seasoning. Serve at once.
- 23. IT’S DELICIOUS!
- 24. CHECK YOURSELF! WHAT IS …? 1.
Soup is a primarily liquid food, generally served warm (but may be cool or cold), that is made by combining ingredients such as meat and vegetables with stock, water, or another liquid. HISTORY OF SOUPS
Слайд 2Soup
is a primarily liquid food, generally served warm (but may be cool
or cold),
that is made by combining ingredients such as meat and vegetables with stock, water, or another liquid.
that is made by combining ingredients such as meat and vegetables with stock, water, or another liquid.
HISTORY OF SOUPS
Слайд 3HISTORY OF SOUPS
One of the first types of soups
can
be dated to about 6,000 B.C.
Boiling was not a common cooking technique until the invention of waterproof containers made of clay or animal skin about 9,000 years ago.
Boiling was not a common cooking technique until the invention of waterproof containers made of clay or animal skin about 9,000 years ago.
Слайд 4HISTORY OF SOUPS
The word soup comes
from French soupe ("soup", "broth"), which comes through
Latin suppa
("bread soaked in broth“).
("bread soaked in broth“).
Слайд 5HISTORY OF SOUPS
The word restaurant (meaning “something restoring”) was first used in
France in the 16th century, to describe a highly concentrated, inexpensive soup. In 1765, a Parisian entrepreneur opened a shop specializing in such soups.
Слайд 6TYPES OF SOUPS
Traditionally, soups are classified into two main groups: clear soups and thick
soups.
The established French classifications of clear soups are bouillon and consommé.
The established French classifications of clear soups are bouillon and consommé.
Слайд 7TYPES OF SOUPS
There are 150 types of soups around the world
with a lot of variations.
Chinese fish ball soup
sold in Singapore.
Bird's nest soup is a delicacy in Chinese cuisine.
Слайд 11TYPES OF SOUPS
Gazpacho
(from Spain and Portugal) is a savory soup based on tomato.
Miso soup
is
made from fish broth
and soya in Japan.
and soya in Japan.
Слайд 12TYPES OF SOUPS
Okroshka
is a cold soup of Russian origin.
.
Tarator
is a Bulgarian
cold soup
made from yogurt and cucumbers.
made from yogurt and cucumbers.
Слайд 13TYPES OF SOUPS
Solyanka – Russian soup on a meat, fish or vegetable
broth with pickles, spices and smoked meat or fish.
French onion soup
Слайд 15ITALIAN CARROT SOUP
SERVES 6
INGREDIENTS
900 g carrots
1 large red pepper
2 cloves
garlic, crushed
Zest and juice of half a lemon
1.1l chicken stock
Salt and black pepper to taste
300 ml cream
Zest and juice of half a lemon
1.1l chicken stock
Salt and black pepper to taste
300 ml cream
Слайд 18ITALIAN CARROT SOUP
/DIRECTIONS/
Put in a large saucepan with the garlic, lemon,
stock, salt and pepper and bring to the boil.
Simmer for half an hour until tender.
Simmer for half an hour until tender.
Слайд 20ITALIAN CARROT SOUP
/DIRECTIONS/
Rinse out the saucepan and pour the soup through
a sieve into it.
Слайд 24CHECK YOURSELF! WHAT IS …? 1. SUPPA 2. RESTAURANT 3. CLEAR SOUP 4. A DELICACY IN CHINESE
CUISINE
5. GAZPACHO
6. TARATOR
7. OKROSHKA
8. RUSSIAN SOUP WITH PICKLES, SPICES AND SMOKED MEAT
