Презентация, доклад на тему Бинарное занятие по английскому языку, химии, биологии и экологии Здоровая и нездоровая пища

Theme:

биология, химия и экология

Цель урока:

формирование понятия о ценности пищевых продуктов, закрепление, осмысление изученного материала по английскому языку, биологии и экологии, химии.

Genetically Modified Food:
Good or Bad?

drought - засуха trait – признак
recombinant - искусственно созданный
sources – источники can be expressed – может быть выражен
multiplying – размножаясь harvest – результат
deoxyribonucleic diˈɒksɪˈraɪboʊnuˈkliɪk acid - дезоксирибонуклеиновая кислота
nucleotide |ˈnjuːklɪətʌɪd| - нуклеотид
nitrogen – азотный
determine – определять, ограничивать
sequence – последовательность
proponent – сторонник
assist – помочь воздействовать
crops – зерновые resist – сопротивляться
depleted – истощенные excess - избыток

“Genetically Modified Food and Social concerns”
From dinner tables to diplomatic circle, people are now discussing genetically modified (GM) food. What is Genetically Modified Food? Genetically modified (GM) food is a result of genetic engineering. Genetic engineering is part of the broader endeavor of biotechnology, a field in which scientists make controlled use of living cells to perform specific tasks. So, the basic idea behind genetic engineering is to put a gene of interest, one that produces a useful protein or trait, into another piece of DNA to create recombinant DNA, which is DNA combined from two or more sources. The recombinant DNA (segments of DNA from two sources that have been combined in vitro and transferred to cells in which their information can be expressed), carrying the gene of interest, is then placed into a rapidly multiplying cell that quickly produces many copies of the gene.

product or many copies of the gene itself.
What is DNA? DNA (deoxyribonucleic acid) is one of the two types of nucleic acids. It has smaller units called nucleotides, joined into chains through dehydration synthesis.
Every nucleotide monomer consists of a five-carbon (pentose) sugar bonded to one of five nitrogen-containing bases and at least one phosphate group. The five nitrogen-containing bases are adenine, guanine, cytosine, thymine, and uracil. Some of the bases (cytosine, thymine, and uracil) have a single ring made of carbon and nitrogen atoms. The other (adenine and guanine) have two such rings. The sequence of bases in DNA determines the sequence of amino acids in a protein. DNA, as we said above, is the nucleic said found in genes.

the battle against world hunger. We have seen that genetic engineering can produce crops that resist pests and disease. It can also produce crops with greater yields and crops that will grow in spite of drought, depleted soil, or excess salt, aluminum, or iron. Foods can also be genetically modified to contain higher amounts of specific nutrients. One example is the “golden rice” mentioned in this chapter.
More than 100 million children worldwide suffer from vitamin A. A deficiency, and 500,000 of them go blind every year because of that deficiency.

vitamin A, the amount it contains could be helpful to a person whose diet is very low in vitamin A.
Critics of using GM food to battle world hunger argue that the problem of hunger has nothing to do with an inability to produce enough food. The problem, they say, is a social one of distributing food so that it is available to the people who need it.

elements does
the molecule DNA consist of?

Nitrogen.

Hydrogen.

H

elements does
the molecule DNA consist of?

Oxygen.

Phosphorus.

elements does
the molecule DNA consist of?

carbonium

“Genetically Modified Food and Social concerns”

The questions:

What is Genetically Modified Food? What is genetic engineering?

the posters.

Структура молекулы ДНК

Структура молекулы ДНК

Структура молекулы ДНК

Структура молекулы ДНК

Структура молекулы ДНК

genetic engineering?

of useless GM food production?

питается. При правильном питании человек получает все необходимые для организма вещества.

клетчатка, волокна и пр.)

Химические элементы

Витамины

процесс обновления организма.

и вредные для здоровья пищевые добавки .

для увеличения срока хранения называют пищевыми добавками. 

ПИЩЕВЫЕ ДОБАВКИ

работ зависит от соблюдения правил техники безопасности в кабинете химии. В химической лаборатории и в повседневной жизни возможны случаи поражения организма едкими веществами. Каждый из вас должен знать правила поведения в химическом кабинете и оказания первой медицинской помощи пострадавшему.

с веществами и растворами».

раза в день.

При четырехразовом питании потребление пищи распределяют так:
завтрак – 25%
обед – 40%
полдник – 15%
ужин – 20%

надо за 2 ч до сна. За это время пища в желудке успевает перевариться.

после еды. Исключение можно сделать лишь в том случае, если употребляете очень сухую пищу, которую можно запивать небольшими глотками. Пить надо минимум за полчаса до еды и не ранее часа после еды.

а не живем, чтобы есть !

1. Be more careful about buying food and pay attention to the food ingredients.
2. You shouldn’t trust the sign GM free and check up the food ingredients more
attentively.
3. Remember: most Russian food producers encode GM food ingredients.
4. Toy should find out more information of GM Food influence on living organisms.
Remember: GM food can be allergenic for some people.

attention!