Interregional scientific and practical conference «XXI-st century – the century of professionals»
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Презентация, доклад на тему The most delicious profession in the world
Содержание
- 1. The most delicious profession in the world
- 2. «The most delicious profession in the world» Performer: Sidorov A.VAdviser: Pakhomova N.V
- 3. contents
- 4. COOKA cook is a profession for individuals who prepare
- 5. My future profession is cook
- 6. My childhood
- 7. History of cooking
- 8. Phylogenetic analysis suggests that human ancestors may have
- 9. Since ancient times and for many centuries,
- 10. Historical oven baking, in a painting by Jean-Francois Millet, 1854
- 11. Methods of cooking
- 12. Methods of cookingThere are very many methods
- 13. Baking
- 14. Roasting
- 15. Frying
- 16. Grilling
- 17. Barbecuing
- 18. Smoking
- 19. Boiling
- 20. Braising
- 21. Microwaving
- 22. Recipe books
- 23. Recipe A recipe is a set of instructions that describes
- 24. Recipe books
- 25. Collection of recipes (1796)
- 26. The earliest known written recipes date from
- 27. Слайд 27
- 28. Modern recipes consist of several components:The name
- 29. Modern recipes
- 30. Only a person with a pure heart can make a good soup
- 31. Thank you for your attention!
«The most delicious profession in the world» Performer: Sidorov A.VAdviser: Pakhomova N.V
Слайд 1Interregional scientific and practical conference « XXI-st century – the century
of professionals»
Слайд 4COOK
A cook is a profession for individuals who prepare food for consumption in
the food industry such as restaurants.
Слайд 8Phylogenetic analysis suggests that human ancestors may have invented cooking as far
back as 1.8 million to 2.3 million years ago.
Слайд 9Since ancient times and for many centuries, ordinary Russian people ate
almost the same thing. Their menu consisted of rarely wheat, bread, porridge, and vegetables.
Слайд 12Methods of cooking
There are very many methods of cooking, most of
these methods have been known since antiquity.
They are baking, roasting, frying, grilling, barbecuing, smoking, boiling, and braising. A more recent innovation is microwaving.
They are baking, roasting, frying, grilling, barbecuing, smoking, boiling, and braising. A more recent innovation is microwaving.
Слайд 23Recipe
A recipe is a set of instructions that describes how to prepare or
make something, especially a culinary dish.
Слайд 26The earliest known written recipes date from approximately 1600 BC and
come from an Akkadian tablet from southern Babylonia.
Слайд 28Modern recipes consist of several components:
The name of the recipe
List
all ingredients in the order of its use.
How much time does it take to prepare the dish
Necessary equipment used for the dish.
Cooking procedures. Temperature and
bake time.
Serving procedures (Served while warm/cold).
Review of the dish (Would you recommend this dish to a friend?).
Photo of the dish .
How much time does it take to prepare the dish
Necessary equipment used for the dish.
Cooking procedures. Temperature and
bake time.
Serving procedures (Served while warm/cold).
Review of the dish (Would you recommend this dish to a friend?).
Photo of the dish .
