Презентация, доклад по английскому языку Russian cuisine

пищи, как и любое другое искусство, всегда является частью истории страны, ее культуры, традиций и обычаев
Русская кухня в этом плане не является исключением. Конечно же, она не так широко популярна в мире, как скажем итальянская или французская, но и у неё есть особые блюда – «визитные карточки», которые обогатили мировую сокровищницу кулинарных рецептов.
Русская кухня очень разнообразна и многогранна. Она складывалась на протяжении многих сотен лет, обогащалась за счёт различных заимствований из традиций кулинарии других народов.

water ,Crushed ice.
Preparation:
Sort and wash cranberries.
Pound berries in the bowl.
Press juice and put it in a fridge.
Pour the water into the berries mixture and boil it.
Add sugar and mix it.
Turn off the cooker and cold it.
Strain through a sieve.
Add juice and mix good.
We cooked it! Put some ice before drinking! Save in a fridge!

1 onion, 4-5 potatoes, 1 tomato, 2 teaspoons of olive oil, salt ,pepper, 1 liter of water, greens.
Boil the chicken.
Peel and wash all vegetables, slice them.
After boiling add potatoes.
Fry onion with oil
Add carrot and fry mixing 5 minutes.
Add tomato, mix, cover and stew 10 minutes
Cut the cabbage and add it into the bouillon.
Add 2 teaspoons of salt, pepper
Boil 10 minutes on a middle heat
Add fried before vegetables and cut greens.
Stir, cover and turn off the cooker in 5 minutes.
Bon appetite!

ts of oil, 2-3 ts of baking powder, 300 g of flour, some salt.

Mix eggs, sugar and oil
Stir the mixture with milk
Add flour and baking powder . The dough is ready
Pour some dough in the frying pan
Fry 1 minute and then turn over and fry also 1 minute. Make it still you have the dough.
Oil it
Serve with sour cream, jam or honey.

Enjoy your meal!

carrots, 3 beets, 1 small onion, 300 g of mayonnaise.
Boil vegetables.
Cut the herrings
Cut potatoes, carrots and beets.
On a big round  plate, place a layer of potatoes , then spread mayonnaise.
Then make a layer of beets using 1/2 of the beets, then a layer 1/2 of the carrots, 1/2 of the chopped onion and then– pieces of herring meat spreading mayonnaise evenly on top of each layer.
Place a layer of the remaining onion, a thin layer of mayonnaise,  then a layer of remaining carrots, a thin layer of mayonnaise and finally the remaining beets.
On top pour the remaining mayonnaise.

Bon appetite!