Презентация, доклад по английскому языку на тему Food. Recipes ( Модуль 6 . 10 класс)

(2 pieces);
onion (one thing);
sour cabbage(100 grams);
green onions (a few feathers);
oil;
vinegar;
salt.

After they cool down, you need to clean the vegetables and cut into small cubes.
Before adding to the salad sauerkraut is better to wash with water. With canned peas, drain the liquid.
Chopped sour cucumbers. Chop the green onions.
Mix all ingredients in a large pot. Add the oil first, and after that gradually add vinegar to taste.
If desired, the dish can be decorated with sprigs of greenery.
Bon appetite!

1 piece;
potatoes – 0.5 kg;
tomato paste – 1 tablespoon;
flour – 1 tablespoon;
bones – 200 g;
meat – 200 g;
greens;
salt.

To do this, you should wash the bones and place in a saucepan, cover with cold water, bring to a boil and cook for 1-1. 5 hours, periodically removing the foam. Ready broth, remove the bones, boil again and boil in it the finely chopped pieces of fatty meat.
When the meat is ready, in a saucepan add finely sliced potatoes.

to join the cabbage.
Shredded carrot and onion with tomato puree in the vegetable oil in a frying pan. Add a spoonful of flour. Instead of butter you can use oil.
Refueling add to the pot with the soup and simmer on low heat under closed lid for another 30-40 minutes.
Serve the soup with sour cream and black bread.