Презентация, доклад по английскому языку на тему Новые технологии в пищевой отрасли

group TP-18
Checked teacher Pyvina Galina Vladimirovna

leader of agribusiness in Russia and food production, but here mostly large food companies can afford the transition to smart solutions, small companies remain on Soviet technology.
New technologies are associated with the storage, processing and packaging of products in the food industry. Pisheviki consider the best solutions that save labor costs and increase energy efficiency.

of drying plant substances, for example, grains. The bottom line is to reduce the number of approaches. For example, with the standard method of grain drying, the moisture is reduced by 5% in one approach, and the new technology, using ozone-air mixture, allows to dry the raw materials faster, reducing labor costs, energy costs, equipment wear.
In addition, UNORMAK equipment is now available on the market. Turkish mills have proven themselves excellent throughout the CIS and are the best solution in terms of price-quality ratio. UNORMAK has been in the food industry market since 1987, and all this time it has been successfully introducing new technologies, which makes it possible to make the company's products of high quality and affordable.

in the Russian and Kuban food industry. Vacuum freezing is more profitable because it eliminates shrinkage, shortens the process time, and allows you to save on electricity.
The first stage of vacuum freezing - the surface of the semi-finished product is covered with an ice layer of a certain predetermined thickness. The second stage - the product is frozen at the final temperature.

molasses wort when making baking yeast. Molasses, water, and the equipment used, which is contained in poor sanitary conditions, are sources of extraneous microflora in the production process. Ozonated water is used to disinfect molasses nutrient wort - this allows reducing the level of microflora not only in water, but also in molasses, since ozonated water acquires aseptic properties.