Презентация, доклад по английскому языку на тему Япония

snacking is normal.

One traditional definition of a meal in Japan is that it includes rice, soup, pickles.

for about 2 000 years.
The preference in Japan has always been for a glutinous, short-grained variety.
The words for cooked rice in modern Japanese, meshi and gohan, are also used

glutinous

meshi

Steamed Rice.

is kelp (konbu)




The third ingredient, shiitake mushrooms

Japanese soup (dashi)

cucumbers, eggplants, and turnips are often pickled.

fruit regularly pickled, and they are prepared with salt and red perilla leaves (shiso).

traditionally understood as the central portion of the meal.
Side dishes could include sweet vinegared cucumbers, steamed enoki mushrooms, or hijiki seaweed stewed with carrots.

two basic categories,

vinegared salads (sunomono)

salads with heavier dressings (aemono).

900s.

Hiyayakko (cold tofu with ginger & scallions)

Yudoofu

increased importance of Buddhism, meat eating largely disappeared in cities, though professional hunters were still active in remote areas.

sake.

Tea was first imported into Japan in the 800s from China.

This style of tea has become dominant in Japan and is served in homes, offices, and restaurants.

has a higher alcohol content (15 to 17 percent) than before the twentieth century.