Презентация, доклад по английскому языку My dream Restaurant ( 10 класс)

one of the most prestigious restaurants in the world.

surface, offering 180-degree panoramic views of the vibrant coral gardens surrounding it. Our restaurant is the world's first and the only all glass undersea restaurant. The beautiful panoramic view allows our visitors to dine while watching thousands of fish of every colour and shape imaginable swimming around them. The luckiest diners might glimpse turtles, stingrays or even sharks.

jetty to a tiny thatched pavilion, then pointed down a dark, winding staircase. At the bottom is the restaurant itself – essentially a tiny transparent box, only nine metres long and five metres wide, with space for 14 diners at a time.

policy to agreeing on the menu design. I engage in personnel management, control all the finances and need to ensure effective work of all departments of our restaurant. Besides, maintaining the construction isn’t easy: for one thing, the glass has to be cleaned every day, and I have to supervise it, too.

appropriate level. It is a very hard and stressful work. You need to be really dedicated to what you are doing to be a restaurant manager.

was very challenging to enter that University and then to study there but it was worth it — I gained a lot of knowledge and met a lot of interesting and talented people from different countries.

from junior positions such as a waiter and gradually move up the career ladder. When you try working on different positions in a restaurant, it gives you an opportunity to better understand “how things work” and not to be detached from the real situation.
That’s what I did — I started working as a waitress and at every position I occupied during these years I learned something new and necessary for me now.

you have to possess the following qualities:

organizational skills
patience
persistence
leadership skills
analytical mind
communication skills
the ability to analyze large amount of information, make decisions and take responsibility
capacity to learn and willingness to perfect oneself

was far from having all these skills once so I had to work very hard to get a job in my dream restaurant. So if you really want to succeed in any profession, you have to hone your skills patiently.

is a skill; The willingness to learn is a choice.” ― Brian Herbert

I consider this quote to be my motto and I never stop learning and improving my skills.

exciting and fascinating. I am truly happy to work here.