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Презентация, доклад на английском языке Десерты. История возникновения и виды десертов, рецепт Lady Di Royal Custard и Pavlova. Для студентов по специальности 19.02.10 Технология продукции общественного питания, учебник Щербаковой Н.И. Английский язык для
Содержание
- 1. Презентация на английском языке Десерты. История возникновения и виды десертов, рецепт Lady Di Royal Custard и Pavlova. Для студентов по специальности 19.02.10 Технология продукции общественного питания, учебник Щербаковой Н.И. Английский язык для
- 2. DESSERTS Baked AlaskaChocolate Mousse
- 3. DESSERTSDessert is a typically sweet course that concludes an evening
- 4. DESSERTSBaked Custard Cheese Cake
- 5. DESSERTSThe word "dessert" originated from the French
- 6. DESSERTSGerman chocolate cake Valentine's Day chocolates
- 7. DESSERTSWhen sugar began to be manufactured in the Middle Ages more
- 8. DESSERTSApple PieStrawberry Ice - cream
- 9. DESSERTSDesserts are by definition a sweet course.
- 10. DESSERTSCrème Brûlée Bananas Foster
- 11. LADY DI ROYAL CUSTARD
- 12. LADY DI Diana, Princess of
- 13. LADY DI In 1981, Diana married Prince
- 14. LADY DI Diana had two sons, Prince William and Prince Harry.
- 15. LADY DI Diana and her boyfriend, Dodi
- 16. LADY DI Many people left flowers,
- 17. LADY DI ROYAL CUSTARD This was
- 18. LADY DI ROYAL CUSTARDCustard:2 cups evaporated skim
- 19. LADY DI ROYAL CUSTARDMeringue Topping:4 egg whitePinch
- 20. DESSERTSDirections:
- 21. DESSERTSDirections:
- 22. DESSERTSDirections:
- 23. PAVLOVA
- 24. PAVLOVAAnna Pavlova was a Russian, and later English, ballerina of the early
- 25. PAVLOVAShe toured Australia and New Zealand in the 1920s.One of the
- 26. PAVLOVA
- 27. Слайд 27
- 28. Слайд 28
- 29. Слайд 29
- 30. Слайд 30
- 31. Слайд 31
- 32. Слайд 32
- 33. Слайд 33
DESSERTS Baked AlaskaChocolate Mousse
Слайд 3DESSERTS
Dessert is a typically sweet course that concludes an evening meal.
The course usually
consists of sweet foods, but may include other items.
In world cultures there are a wide variety of desserts including fruits, cakes, tarts, cookies, biscuits, gelatins,
pastries, ice creams, pies, puddings, custards, and sweet soups.
In world cultures there are a wide variety of desserts including fruits, cakes, tarts, cookies, biscuits, gelatins,
pastries, ice creams, pies, puddings, custards, and sweet soups.
Слайд 5DESSERTS
The word "dessert" originated from the French word desservir that means "to
clean the table".
In ancient civilizations people enjoyed dried fruits, honey, or nuts.
These were considered the first candies.
In ancient civilizations people enjoyed dried fruits, honey, or nuts.
These were considered the first candies.
Слайд 7DESSERTS
When sugar began to be manufactured in the Middle Ages more sweet desserts became available.
Sugar was so expensive and only the rich could use it on special occasions.
Ice cream can be dated back to 3000BC.
The first apple pie recipe was printed in 1381.
Слайд 9DESSERTS
Desserts are by definition a sweet course.
This usually means high
content of sugar or fats.
One example of a healthier dessert is fresh fruit cooked without sugars or extra fats.
One example of a healthier dessert is fresh fruit cooked without sugars or extra fats.
Слайд 12LADY DI
Diana, Princess of Wales
was the first wife of Charles,
Prince of Wales. She was one of the most famous women in the world. Princess Diana was well known for her charity work.
(Diana Spencer; 1 July 1961 - 31 August 1997)
Слайд 13LADY DI
In 1981, Diana married Prince Charles at St. Paul's Cathedral.
Charles and
Diana separated in 1992, and divorced in 1996.
Слайд 15LADY DI
Diana and her boyfriend,
Dodi Al-Fayed, died in a car
crash in Paris, on the afternoon of 31 August 1997.
Слайд 16LADY DI
Many people left flowers, candles, cards and personal messages
for her in public places. Elton John released a remake of his song, "Candle in the Wind" in memory of Diana.
Слайд 18LADY DI ROYAL CUSTARD
Custard:
2 cups evaporated skim milk
¼ cup (4tbsp)
sugar
1/8 tsp salt
1 tsp vanilla
1\8 tsp nutmeg
4 egg yolks
8 tsp diet jam, such as raspberry
1/8 tsp salt
1 tsp vanilla
1\8 tsp nutmeg
4 egg yolks
8 tsp diet jam, such as raspberry
Слайд 19LADY DI ROYAL CUSTARD
Meringue Topping:
4 egg white
Pinch salt
¼ tsp cream of
tartar
¼ cup (4 tbsp) sugar
½ tsp vanilla
¼ cup (4 tbsp) sugar
½ tsp vanilla
Слайд 20DESSERTS
Directions:
Preheat the oven to 180ºC.
To make custard: Combine all ingredients, except diet jam.
Beat well and pour into individual custard cups.
Stand in a pan of hot water in oven. Bake 45 min to 1 hour.
Слайд 21DESSERTS
Directions:
Remove custard from the oven and spread surface with jam.
To make meringue: In a medium bowl, using an electric mixer beat egg whites.
Add salt and cream of tartar.
Beat in sugar, 1 tsp at a time.
Add vanilla.
Слайд 22DESSERTS
Directions:
Cover pudding with meringue.
Return pudding to the oven.
Bake 10 to 15 min, or until meringue is delicately browned.
Слайд 24PAVLOVA
Anna Pavlova was a Russian, and later English, ballerina of the early 20th century.
She became prima
ballerina of the Imperial Ballet in 1906.
Pavlova lived in London for many years, from 1912 until her death in 1931.
Pavlova lived in London for many years, from 1912 until her death in 1931.
Anna Pavlova (12 February 1881 – 23 January 1931)
Слайд 25PAVLOVA
She toured Australia and New Zealand in the 1920s.
One of the most delicious desserts was
created for Anna Pavlova by a love-sick chef.
This was probably how the sticky Australian cake became known as the 'Pavlova‘.
This was probably how the sticky Australian cake became known as the 'Pavlova‘.
Слайд 27
PAVLOVA/ingredients
4 egg whites
Pinch of cream tartar
Pinch of salt
½ cup granulated sugar
2 tsp vanilla
1 tsp white vinegar
1 tsp cold water
1 tbsp cornstarch
½ cup superfine sugar
1 cup whipping cream
½ cup fresh raspberries
1 ripe kiwi fruit
Fresh mint leaves
Слайд 29
PAVLOVA
Preheat the oven to 170ºC.
Beat egg whites with cream of tartar and salt.
Gradually add granulated sugar, 1 tbsp at a time, and beat.
Add 1 tsp vanilla, vinegar, water and cornstarch.
Beat until very stiff.
Add sugar all at once and beat to mix it in.
Shape mixture in cake form on kitchen paper or foil.
Bake 10 min. Do not open oven door.
Слайд 31
PAVLOVA
Turn oven temperature down to 110ºC and bake for 1 hour and 20 min.
Leave pavlova in the oven 30 min longer.
Remove and cool.
Whip cream and add remaining 1 tsp vanilla.
Cover with whipped cream.
Decorate with raspberries and kiwi fruit.
Garnish with fresh mint leaves if desired.
