Презентация, доклад к уроку English traditional dishes

tomato, milk, lemon, juice, cheese, cucumber, water, apple, mango, coffee, onion, cake, tea, bread, pumpkin, grape, pizza, plum, cabbage, jam, rice.

Слайд 1Guess the theme

Guess the theme

Слайд 2tomato, milk, lemon, juice, cheese, cucumber, water, apple, mango, coffee, onion,

cake, tea, bread, pumpkin, grape, pizza, plum, cabbage, jam, rice.
tomato, milk, lemon, juice, cheese, cucumber, water, apple, mango, coffee, onion, cake, tea, bread, pumpkin, grape, pizza,

Слайд 3G. B. Shaw
Famous British write G. B. Shaw said «There is

no sincerer love than the love of food»
G. B. ShawFamous British write G. B. Shaw said «There is no sincerer love than the love

Слайд 4Meals in Britain     
Traditionally English people have three meals a day:
breakfast, lunch

and dinner.
Breakfast is served in the morning. Some time ago
people had cereal, eggs and bacon, sausages,
tomatoes for breakfast. Today
the British also have cornflakes, toasts
with marmalade, juice and yogurt with a cup of tea
or coffee.

Meals in Britain     Traditionally English people have three meals a day:breakfast, lunch and dinner. Breakfast is served in

Слайд 5Lunch is a light meal. Most people have no time to

go back home for lunch so they eat at school, cafes, pubs or restaurants. For lunch they have soup, meat, potato.
British people drink tea at any time of the day, but traditional time is 5 o’clock. They like tea with milk.
Lunch is a light meal. Most people have no time to go back home for lunch so

Слайд 6The main meal is dinner, which is usually between 6 and

7 in the evening.
A typical evening meal is a meat dish with vegetables and dessert.
The main meal is dinner, which is usually between 6 and 7 in the evening. A typical

Слайд 7Breakfast
Lunch
5 o’clock tea
Dinner
1
2
4
3
Picture 1 is …

BreakfastLunch5 o’clock teaDinner1243Picture 1 is …

Слайд 9Mark the statements as T(true) or F(false)
1 When eggs done the

whole meal done.
2 The name of classic English café is Blackhorse
3 Gale and Jill prepare traditional English lunch
4 Fry mushrooms 5 minutes
5 You need some utensils – fork and bottle
6 At first you need some cheese and tomatoes
Mark the statements as T(true) or F(false)1 When eggs done the  whole meal done.2 The name

Слайд 101 Steak and kidney pie

2 Bangers and Mash 3 Beef Wellington 4 Fish and chips
1 Steak and kidney pie           2 Bangers and

Слайд 11How to Make Fish and Chips
Step 1
Things You'll Need
potatoes
oil
Cast-iron pot

or Dutch oven
baking sheets
cod fillets
flour
How to Make Fish and Chips Step 1Things You'll NeedpotatoesoilCast-iron pot or Dutch ovenbaking sheetscod filletsflour

Слайд 12Step 2
Slice the halved potatoes slices. Stack the slices and cut

them into to wide batons. Place the cut potatoes in a bowl of cold water right after you cut them
Step 2Slice the halved potatoes slices. Stack the slices and cut them into to wide batons. Place

Слайд 13Step 3
Heat about 4 inches oil in a cast-iron pot or

Dutch oven over medium heat
Step 3Heat about 4 inches oil in a cast-iron pot or Dutch oven over medium heat

Слайд 14 Step 4
Pour the water from the potatoes and drain them

on a plate lined with a couple of layers of paper towels.
Step 4Pour the water from the potatoes and drain them on a plate lined with a

Слайд 15 Step 5
Fry the potatoes about 3 minutes. Transfer the potatoes

to a baking sheet lined with paper towels to drain.
Step 5Fry the potatoes about 3 minutes. Transfer the potatoes to a baking sheet lined with

Слайд 16Step 6
Let the potatoes and oil cool to room temperature, about

30 minutes. Fry the potatoes again until golden brown and crisp, about 2 to 3 minutes
Step 6Let the potatoes and oil cool to room temperature, about 30 minutes. Fry the potatoes again

Слайд 17Fish
Step 1:
Sift flour into a mixing bowl along with a salt.

Whisk an equal volume of ice-cold lager into the flour.
Fish Step 1:Sift flour into a mixing bowl along with a salt. Whisk an equal volume of

Слайд 18Step 2
Chill the batter in the fridge for 30 minutes. Cod

fillets dry with paper towels and season them to taste with salt. Dredge the fillets in flour and set them aside.
Step 2Chill the batter in the fridge for 30 minutes. Cod fillets dry with paper towels and

Слайд 19Step 3
Hold the first fillet by its tip and dip it

in the batter. Hold the fillet above the bowl so the excess batter drains off.
Step 3Hold the first fillet by its tip and dip it in the batter. Hold the fillet

Слайд 20 Step 4
Lower the fillet into the oil slowly. Dip the

next fillet in the batter and lower it in the oil as you did the first
Step 4Lower the fillet into the oil slowly. Dip the next fillet in the batter and

Слайд 21Step 5
Cook the fillets until golden brown, about 8 or 9

minutes. Drain the fish on a plate lined with paper towels. While you finish frying the fillets, reheat the chips in a 200-F oven for about 5 minutes
Step 5Cook the fillets until golden brown, about 8 or 9 minutes. Drain the fish on a

Слайд 22Step 6
Serve the fish and chips with sauce.

Step 6Serve the fish and chips with sauce.

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