- Главная
- Разное
- Образование
- Спорт
- Естествознание
- Природоведение
- Религиоведение
- Французский язык
- Черчение
- Английский язык
- Астрономия
- Алгебра
- Биология
- География
- Геометрия
- Детские презентации
- Информатика
- История
- Литература
- Математика
- Музыка
- МХК
- Немецкий язык
- ОБЖ
- Обществознание
- Окружающий мир
- Педагогика
- Русский язык
- Технология
- Физика
- Философия
- Химия
- Шаблоны, фоны, картинки для презентаций
- Экология
- Экономика
Презентация, доклад к уроку English traditional dishes
Содержание
- 1. Презентация к уроку English traditional dishes
- 2. tomato, milk, lemon, juice, cheese, cucumber, water,
- 3. G. B. ShawFamous British write G. B.
- 4. Meals in Britain Traditionally English people have three
- 5. Lunch is a light meal. Most people
- 6. The main meal is dinner, which is
- 7. BreakfastLunch5 o’clock teaDinner1243Picture 1 is …
- 8. Слайд 8
- 9. Mark the statements as T(true) or F(false)1
- 10. 1 Steak and kidney pie
- 11. How to Make Fish and Chips Step 1Things You'll NeedpotatoesoilCast-iron pot or Dutch ovenbaking sheetscod filletsflour
- 12. Step 2Slice the halved potatoes slices. Stack
- 13. Step 3Heat about 4 inches oil in a cast-iron pot or Dutch oven over medium heat
- 14. Step 4Pour the water from the
- 15. Step 5Fry the potatoes about 3
- 16. Step 6Let the potatoes and oil cool
- 17. Fish Step 1:Sift flour into a mixing
- 18. Step 2Chill the batter in the fridge
- 19. Step 3Hold the first fillet by its
- 20. Step 4Lower the fillet into the
- 21. Step 5Cook the fillets until golden brown,
- 22. Step 6Serve the fish and chips with sauce.
tomato, milk, lemon, juice, cheese, cucumber, water, apple, mango, coffee, onion, cake, tea, bread, pumpkin, grape, pizza, plum, cabbage, jam, rice.
Слайд 2tomato, milk, lemon, juice, cheese, cucumber, water, apple, mango, coffee, onion,
cake, tea, bread, pumpkin, grape, pizza, plum, cabbage, jam, rice.
Слайд 3G. B. Shaw
Famous British write G. B. Shaw said «There is
no sincerer love than the love of food»
Слайд 4Meals in Britain
Traditionally English people have three meals a day:
breakfast, lunch
and dinner.
Breakfast is served in the morning. Some time ago
people had cereal, eggs and bacon, sausages,
tomatoes for breakfast. Today
the British also have cornflakes, toasts
with marmalade, juice and yogurt with a cup of tea
or coffee.
Breakfast is served in the morning. Some time ago
people had cereal, eggs and bacon, sausages,
tomatoes for breakfast. Today
the British also have cornflakes, toasts
with marmalade, juice and yogurt with a cup of tea
or coffee.
Слайд 5Lunch is a light meal. Most people have no time to
go back home for lunch so they eat at school, cafes, pubs or restaurants. For lunch they have soup, meat, potato.
British people drink tea at any time of the day, but traditional time is 5 o’clock. They like tea with milk.
British people drink tea at any time of the day, but traditional time is 5 o’clock. They like tea with milk.
Слайд 6The main meal is dinner, which is usually between 6 and
7 in the evening.
A typical evening meal is a meat dish with vegetables and dessert.
A typical evening meal is a meat dish with vegetables and dessert.
Слайд 9Mark the statements as T(true) or F(false)
1 When eggs done the
whole meal done.
2 The name of classic English café is Blackhorse
3 Gale and Jill prepare traditional English lunch
4 Fry mushrooms 5 minutes
5 You need some utensils – fork and bottle
6 At first you need some cheese and tomatoes
2 The name of classic English café is Blackhorse
3 Gale and Jill prepare traditional English lunch
4 Fry mushrooms 5 minutes
5 You need some utensils – fork and bottle
6 At first you need some cheese and tomatoes
Слайд 11How to Make Fish and Chips
Step 1
Things You'll Need
potatoes
oil
Cast-iron pot
or Dutch oven
baking sheets
cod fillets
flour
baking sheets
cod fillets
flour
Слайд 12Step 2
Slice the halved potatoes slices. Stack the slices and cut
them into to wide batons. Place the cut potatoes in a bowl of cold water right after you cut them
Слайд 14 Step 4
Pour the water from the potatoes and drain them
on a plate lined with a couple of layers of paper towels.
Слайд 15 Step 5
Fry the potatoes about 3 minutes. Transfer the potatoes
to a baking sheet lined with paper towels to drain.
Слайд 16Step 6
Let the potatoes and oil cool to room temperature, about
30 minutes. Fry the potatoes again until golden brown and crisp, about 2 to 3 minutes
Слайд 17Fish
Step 1:
Sift flour into a mixing bowl along with a salt.
Whisk an equal volume of ice-cold lager into the flour.
Слайд 18Step 2
Chill the batter in the fridge for 30 minutes. Cod
fillets dry with paper towels and season them to taste with salt. Dredge the fillets in flour and set them aside.
Слайд 19Step 3
Hold the first fillet by its tip and dip it
in the batter. Hold the fillet above the bowl so the excess batter drains off.
Слайд 20 Step 4
Lower the fillet into the oil slowly. Dip the
next fillet in the batter and lower it in the oil as you did the first
Слайд 21Step 5
Cook the fillets until golden brown, about 8 or 9
minutes. Drain the fish on a plate lined with paper towels. While you finish frying the fillets, reheat the chips in a 200-F oven for about 5 minutes
