Презентация, доклад на тему Мое любимое блюдо - салат Цезарь

Содержание

1. Мое любимое блюдо - салат Цезарь
2. Caesar salad with chicken was named after
3. Ingredients: Chicken fillet 200 g, Romaine lettuce
4. 1. First we will prepare crackers. To
5. 2. For piquancy crackers prepare garlic oil.
6. 3. We spread the cut loaf on
7. 4. Now let's make sauce. Eggs boil hard, cool and separate the yolks.
8. 5. Garlic finely chopped, then rub it
9. 6. Chicken fillet thoroughly rinse and cut into thin pieces
10. 7. Salt, pepper and fry pieces of fillet on both sides until golden brown.
11. 8. Finish the meat a little cold and cut into small pieces.
12. 9. Make out the salad. Lettuce leaves
13. Bon Appetit!

Caesar salad with chicken was named after a non-Roman commander, as many might think, but in honor of Caesar Cardini, a famous restaurateur who invented the recipe for this miracle salad. Suddenly, the guests unexpectedly forced

Слайд 1"Caesar"

Слайд 2Caesar salad with chicken was named after a non-Roman commander, as

many might think, but in honor of Caesar Cardini, a famous restaurateur who invented the recipe for this miracle salad. Suddenly, the guests unexpectedly forced the restaurateur to create a dish of improvised ingredients: eggs, cheese, lettuce, bread and sauce. After a while, tomatoes, anchovies and other favorite additives were added to the salad. We will prepare a Caesar salad with chicken according to the classic recipe.

Caesar salad with chicken was named after a non-Roman commander, as many might think, but in honor

Слайд 3Ingredients:
Chicken fillet 200 g,
Romaine lettuce leaves 100 g can be

replaced by any others,
White loaf 1/2 rolls,
Cherry tomatoes 100 g,
Eggs 2 pieces,
Parmesan cheese 50 g,
Garlic 2-3 cloves,
Olive oil 150 ml,
Lemon juice 3 tablespoon dining room, Mustard 1 tablespoon dining room, Salt, pepper to taste

Ingredients: Chicken fillet 200 g, Romaine lettuce leaves 100 g can be replaced by any others, White

Слайд 41. First we will prepare crackers. To do this, take the

loaf and clean it from the crust. Mukish cut into small cubes.

1. First we will prepare crackers. To do this, take the loaf and clean it from the

Слайд 52. For piquancy crackers prepare garlic oil. To do this, 1

clove of garlic is passed through the crush or just crushed with a flat side of the knife. Pour the garlic with olive oil (2-3 tablespoons) and put in a microwave oven for half a minute. So the aromatic substances of garlic will quickly pass into the oil.

2. For piquancy crackers prepare garlic oil. To do this, 1 clove of garlic is passed through

Слайд 63. We spread the cut loaf on a baking sheet, sprinkle

with garlic oil and gently mix, so that the butter is evenly distributed over each piece. We put the pan in the oven, heated to 160 degrees, and dry the bread. Cook the crumbs about 30 minutes until golden brown.

3. We spread the cut loaf on a baking sheet, sprinkle with garlic oil and gently mix,

Слайд 74. Now let's make sauce. Eggs boil hard, cool and separate

the yolks.

Слайд 85. Garlic finely chopped, then rub it with mustard and boiled

egg yolks until smooth. We add lemon juice, a pinch of salt. Olive oil (100 ml) is added portionwise, without intermixing the mass. Leave the refueling for a while.

5. Garlic finely chopped, then rub it with mustard and boiled egg yolks until smooth. We add

Слайд 96. Chicken fillet thoroughly rinse and cut into thin pieces

Слайд 107. Salt, pepper and fry pieces of fillet on both sides

until golden brown.

Слайд 118. Finish the meat a little cold and cut into small

pieces.

Слайд 129. Make out the salad. Lettuce leaves are washed, dried and

sliced into pieces. We spread the leaves of lettuce to the bottom of the dish. This is the first layer. 10. Now turn for chicken and crackers - the second layer. 11. We rub the Parmesan cheese with a third layer. 12. The final stage - we fill the salad dressing. 13. We decorate the ready-made Caesar salad with cherry tomatoes, cut into quarters.