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Презентация, доклад на тему Food in different parts of the UK
Содержание
- 1. Food in different parts of the UK
- 2. Every part of the UK can boast its own dishes.
- 3. The usual meals in England are:1.Breakfast
- 4. Traditional English BreakfastThe traditional English breakfast is
- 5. Porridge is the dish Englishmen are very
- 6. LunchMany people eat lunch while at work
- 7. TeaTea is very popular among the English;
- 8. DinnerDinner is the evening meal is the
- 9. England
- 10. The national meals in England Yorkshire puddingFish and
- 11. Bangers and Mash This is mashed potatoes with sausages in gravy.
- 12. Black PuddingA thick sausage made
- 13. Roast beefRoast beef is still the national
- 14. In 1762 sandwich was invented in England.There
- 15. Scotland Scottish cuisine
- 16. The traditional dish in Scotland is a
- 17. For garnish - hot porridge and boiled
- 18. Cock-a-LeekieThis Scottish specialty can be classified as
- 19. Baked haggis Haggis is a savoury pudding
- 20. Dundee cake A famous traditional Scottish fruitcake with cherries, sultanas and almonds and a sweet glaze.
- 21. Main National Scottish Drink hot tea with lots of sweets.Desserts
- 22. Today into the tea there can
- 23. The most popular dessert is "cranachan" .
- 24. Wales Welsh cuisine In the 10th
- 25. The national dish "cawl" which is a
- 26. Welsh Faggots: Pig's liver is made
- 27. Sugar-crusted bara brith Bara brith (literally 'speckled
- 28. Summer rarebit - Goat's cheese, cider
- 29. One of the traditional dishes is
- 30. Wales hosts a variety of culinary festivals
- 31. Northern Ireland Cornish cuisine National
- 32. The most famous meat dish is considered
- 33. Ireland is an island nation but fish
- 34. To prepare the first and second courses using trout, salmon, eel, pike, oysters, mussels, shrimp.
- 35. Baked cheese with herbs
- 36. Ireland is famous for its cookies.
- 37. "Soda nonsense" is soda bread with
- 38. "Blee" is lush and soft round bread."Pie
- 39. Irish muffins with raisinsAs for drinks the Irish prefer tea.
Every part of the UK can boast its own dishes.
Слайд 3
The usual meals in England are:
1.Breakfast (coffee or tea, toast, bacon
and eggs or oatmeal with milk) between 7 a.m. and 9 a.m.
2.Lunch(sandwich, coffee, fried potatoes, various pies and hot sandwiches) between 12.00 and 1:30 p.m.
3.Traditional afternoon tea (tea, cake, muffin with cream) between 3 p.m. and 5 p.m.
4.Dinner (supper)(vegetable soup, game, vegetables)between 6 p.m. and 8 p.m.
2.Lunch(sandwich, coffee, fried potatoes, various pies and hot sandwiches) between 12.00 and 1:30 p.m.
3.Traditional afternoon tea (tea, cake, muffin with cream) between 3 p.m. and 5 p.m.
4.Dinner (supper)(vegetable soup, game, vegetables)between 6 p.m. and 8 p.m.
Слайд 4Traditional English Breakfast
The traditional English breakfast is called the “Full English”
and sometimes referred to as “The Full English Fry-up”
Слайд 5Porridge is the dish Englishmen are very fond of. Many of
them eat porridge with milk and sugar for breakfast.
Porridge
Слайд 6Lunch
Many people eat lunch while at work or school. Employers and
schools usually provide a lunch break in the middle of the day, lasting as much as an hour. Some factories and schools have canteens where you can eat.
But the packed lunch is the most common thing to eat. A packed lunch normally consists of some sandwiches, a packet of crisps, an apple and a can of something to drink, for example, coca-cola. The contents are kept in a plastic container and you take it with you when you go to school or work.
Слайд 7Tea
Tea is very popular among the English; it may almost be
called their national drink. The English like it strong and fresh made. The English put one teaspoon of tea for each person. Tea means two things. It is a drink and a meal.
Traditionally, loose tea would be served in a teapot with milk and sugar. This would be accompanied by various sandwiches, scones and usually cakes and pastries.
Слайд 8Dinner
Dinner is the evening meal is the biggest and the main
meal of the day. It begins with soup.
The most typical thing to eat for dinner is "meat and two vegs". This consists of a piece of meat accompanied by two different boiled vegetables. One of the vegetables is almost always potatoes. The British eat a lot of potatoes.
The most typical thing to eat for dinner is "meat and two vegs". This consists of a piece of meat accompanied by two different boiled vegetables. One of the vegetables is almost always potatoes. The British eat a lot of potatoes.
Слайд 10
The national meals in England
Yorkshire pudding
Fish and chips
A batter made with flour,
eggs and milk and cooked in the oven. This is most often eaten with roast beef for Sunday lunch. (Batter is the same mixture that is used to make pancakes)
Fish (cod, haddock, huss, plaice) deep fried in flour batter with chips (fried potatoes) dressed in malt vinegar.
Слайд 12
Black Pudding
A thick sausage made with blood and fat. There
are similar sausage in other countries but black pudding has very little filling such as rice or bread and is almost all blood and fat.
Слайд 13Roast beef
Roast beef is still the national culinary pride. It is
called a "joint" and is served at midday on Sunday with roasted potatoes, Yorkshire pudding, two vegetables, a good strong horseradish, gravy and mustard.
Слайд 14In 1762 sandwich was invented in England.
There is town named Sandwich
in the south of England. John Montagu, the Earl of Sandwich invented a small meal that could be eaten with one hand while he continued his nonstop gambling.
Sandwich
Слайд 16The traditional dish in Scotland is a stew meat, poultry, vegetables
and cereals cooked over an open fire of the carcass in the water for a long time.
Слайд 17For garnish - hot porridge and boiled vegetables, which are often
mixed and baked under cover. Home-baked is very popular.
Слайд 18Cock-a-Leekie
This Scottish specialty can be classified as a soup or a
stew.
It combines beef, chicken, leeks and prunes to unusual and spectacular occasions.
It combines beef, chicken, leeks and prunes to unusual and spectacular occasions.
Слайд 19Baked haggis
Haggis is a savoury pudding containing sheep's pluck; minced with
onion, oatmeal, suet, spices, and salt, cooked in the animal's stomach though now often in an artificial casing instead.
Слайд 20Dundee cake
A famous traditional Scottish fruitcake with cherries, sultanas and almonds
and a sweet glaze.
Слайд 22 Today into the tea there can added aromatic herbs or fruit
supplements. Cakes with berries and gingerbread, shortbread and oatmeal cookies are very popular.
Слайд 23The most popular dessert is "cranachan" . It is fried-mixture of
oatmeal, fresh fruit, honey and whipped cream.
Слайд 24Wales
Welsh cuisine
In the 10th century in Wales it was
allowed to grow only 2 vegetable: leeks and cabbage, so they are used in many traditional recipes. Leek is even depicted on the country's coat of arms.
Слайд 25The national dish "cawl" which is a thick meat soup. Traditionally
it’s prepared over an open fire in an iron pot.
Слайд 26
Welsh Faggots:
Pig's liver is made into meatballs with onion, beef
suet, bread crumbs, and sometimes a chopped apple. Faggots used to be made to use up the odd parts of a pig after it had been slaughtered.
Welsh Rabbit (or Rarebit): Cheese is grated and melted with milk or ale. Pepper, salt, butter, and mustard are then added. The mix is spread over toast and baked.
Welsh Rabbit (or Rarebit): Cheese is grated and melted with milk or ale. Pepper, salt, butter, and mustard are then added. The mix is spread over toast and baked.
Слайд 27Sugar-crusted bara brith
Bara brith (literally 'speckled bread') is a tea-time classic,
and it seems that almost every Welsh town and every family has their own recipe.
It is traditionally flavoured with tea, dried fruits and mixed spices, and is served sliced and buttered at tea time.
It is traditionally flavoured with tea, dried fruits and mixed spices, and is served sliced and buttered at tea time.
Слайд 29 One of the traditional dishes is considered Welsh cake which is
prepared on a large flat pan over an open fire, as well as other dishes from the dough.
For example "spotted" bread, cake with cumin grains, cake with fruit.
Слайд 30Wales hosts a variety of culinary festivals and celebrations associated with
the stages of harvesting, which are preparing special dishes.
Слайд 31Northern Ireland
Cornish cuisine
National cuisine of Ireland is simple but
it has hearty and tasty dishes.
Слайд 32The most famous meat dish is considered "Irish stew" It’s fresh
lamb stew which is cooked together with potatoes, onions and cumin.
Слайд 33Ireland is an island nation but fish and seafood were not
popular in the country for a long time.
Слайд 34To prepare the first and second courses using trout, salmon, eel,
pike, oysters, mussels, shrimp.
Слайд 36Ireland is famous for its cookies. "Farls" is bread from wheat
flour of the highest quality with the addition of oats, traditionally made by cutting a round into four pieces.
Слайд 37 "Soda nonsense" is soda bread with buttermilk, which has an unusual
sour taste.
"Bram marriage" is fruit bread served with butter tea.
Слайд 38"Blee" is lush and soft round bread.
"Pie with Guinness" is fruit
cake for cooking which beer "Guinness“ is used.
