Презентация, доклад на тему Eating in Kazakhstan

жылқы еті
cook - пісіру cuisine - ас, тағам
fry - қуыру dish - тағам, ыдыс feast - той, мереке

- beef, roast potatoes, omelette, sausages, bacon, eggs, meat ,kymyz, shubat.

in a large bowl, then add some sugar. It was used instead of butter. Kazakhs enjoyed it. Kyimai – Sausage of Kazakhs usually made sausage during Winter. This sausage is very delicious; Zhauburek (kabob) - Kazakhs prepared many different meat dishes. Zhauburek was prepared very quickly, which made it popular among hunters and travellers. Ulpershek - Is a dish made from the heart. Akshelek - Is a large camel bone cooking meat from a camel. Kuiryk - bauyr - This was the meal served to kinsmen at the wedding party which we discussed earlier. Uyz - Beestings Kazakhs ate these during lambing and calving seasons. Koryktyk - Is a herdsman's food, prepared from the sheep’s milk.