Презентация, доклад на тему Eating in Kazakhstan

The 1st of OctoberEating in Kazakhstan

Слайд 1


Слайд 2The 1st of October

Eating in Kazakhstan

The 1st of OctoberEating in Kazakhstan

Слайд 3New words.

mutton - қой еті
prepare - дайындау, әзірлеу horse beef -

жылқы еті
cook - пісіру cuisine - ас, тағам
fry - қуыру dish - тағам, ыдыс feast - той, мереке
New words.mutton - қой еті prepare - дайындау, әзірлеу horse beef - жылқы еті cook - пісіру

Слайд 4shubat
kymyz
milk
katyk
tea
Ex.17A. Fill in the diagram about eating in Kazakhstan

shubatkymyzmilkkatykteaEx.17A. Fill in the diagram about eating in Kazakhstan

Слайд 5beshbarmak
kuyrdak
Kazy-karta
bauyrsak
zhal - zhaya
kattama

beshbarmakkuyrdakKazy-kartabauyrsakzhal - zhayakattama

Слайд 6Ex.19. Complete the diagaram.

Ex.19. Complete the diagaram.

Слайд 7Word dictation.
Bauyrsak, beshbarmak,kuyrdak, kazy,tea,karta, zhal, zhaya,milk, kurt, irimshik, Yorkshire pudding, roast

- beef, roast potatoes, omelette, sausages, bacon, eggs, meat ,kymyz, shubat.
Word dictation.Bauyrsak, beshbarmak,kuyrdak, kazy,tea,karta, zhal, zhaya,milk, kurt, irimshik, Yorkshire pudding, roast - beef, roast potatoes, omelette, sausages,

Слайд 8Home task.
Write essay:
«How do you prepare the national food?»

Home task.Write essay:«How do you prepare the national food?»

Слайд 9Do you know that?
Shyrtyldak - Crackler. Kazakhs used to melt fat

in a large bowl, then add some sugar. It was used instead of butter. Kazakhs enjoyed it. Kyimai – Sausage of Kazakhs usually made sausage during Winter. This sausage is very delicious; Zhauburek (kabob) - Kazakhs prepared many different meat dishes. Zhauburek was prepared very quickly, which made it popular among hunters and travellers. Ulpershek - Is a dish made from the heart. Akshelek - Is a large camel bone cooking meat from a camel. Kuiryk - bauyr - This was the meal served to kinsmen at the wedding party which we discussed earlier. Uyz - Beestings Kazakhs ate these during lambing and calving seasons. Koryktyk - Is a herdsman's food, prepared from the sheep’s milk.
Do you know that? Shyrtyldak - Crackler. Kazakhs used to melt fat in a large bowl, then

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