The word vegetarian, coined by the founders of the British Vegetarian Society in 1842, comes from the Latin word vegetus, meaning "whole, sound, fresh, or lively," as in homo vegetus-a mentally and physically vigorous person. The original meaning of the word implies a balanced philosophical and moral sense of life, a lot more than just a diet of vegetables and fruits.
The Ancient Greek philosopher Pythagoras is best known today for his mathematical theorem, which haunts the dreams of many geometry students, but for centuries he was also celebrated as the father of vegetarianism. A meatless diet was referred to as a “Pythagorean diet” for years, up until the modern vegetarian movement began in the mid-1800s.
Eat plant foods, milk and milk products, but avoid eggs and flesh foods (meat, fish and poultry).
Eat plant foods, milk, milk products and eggs, but avoid flesh foods (meat, poultry and fish).
Religious
Ethical
Health
Environmental
Animal Welfare
Economical
May Improve Mood
May Reduce Incidence of Diabetes
Reduces Risk of Cataract Development
Reduces Risk of Cardiovascular Disease
Vegetarians Usually Have Low Cholesterol
Less Risk of Stroke and Obesity
Less Chance of Developing Kidney Stones
Lowers Cancer Risks
Lowers Blood Pressure
Nourishes the brain and hardens the nerves
Helps vessels and heals the heart
Well-functioning intestine
Promotes weight loss by reducing food dependence on high-carbohydrate foods.
Strengthens blood vessels and joints
Pure liver
Energy
Beautiful hair and skin
Stimulates the reproductive system
Longevity
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