Презентация, доклад на тему Традиционная английская еда-Traditional English food

BreakfastThe main diet of the English Morning in the United Kingdom starts with a traditional English Breakfast, which includes scrambled eggs, sausage and/or bacon, bread, tomatoes, mushrooms, beans in tomato sauce, scrambled eggs, porridge, pate, cereals,

Слайд 1Project «Traditional English food».

Project «Traditional English food».

Слайд 2Breakfast
The main diet of the English Morning in the United Kingdom

starts with a traditional English Breakfast, which includes scrambled eggs, sausage and/or bacon, bread, tomatoes, mushrooms, beans in tomato sauce, scrambled eggs, porridge, pate, cereals, boiled eggs. The food is served strong black tea with milk or coffee.
BreakfastThe main diet of the English Morning in the United Kingdom starts with a traditional English Breakfast,

Слайд 3Lunch
English lunch is «Main course» - meat or poultry, roasted or

stewed on a slow fire in a saucepan, with a side dish of potatoes or other vegetables. The second dish of pudding. It's baking in a cake or pastry with fruit filling or bread pudding.
LunchEnglish lunch is «Main course» - meat or poultry, roasted or stewed on a slow fire in

Слайд 4Five o’clock tea.
English tea is "Five o’clock tea" • take it

easy between a late lunch and dinner, between three and five hours a day ; • be put on the table of quality trays, tea-caddies, porcelain cups and saucers, special covers for teapots, small cups, sugar bowls.
Five o’clock tea.English tea is

Слайд 5Dinner
English dinner – it can be fish , meat or vegetable

soup; second dish of fish or meat, maybe roast beef and lots of veggies and dessert – fruit pie.
DinnerEnglish dinner – it can be fish , meat or vegetable soup; second dish of fish or

Слайд 6Conclusion
1 ) In traditional English cuisine is very much affected by

the changeable and temperate climate of the country.
2) British food boasts mouth-watering variety of dishes and to combine all the merits of various culinary traditions around the world.
3 ) British food has not lost the features of the English identity, English conservatism , of the traditional.
Conclusion1 ) In traditional English cuisine is very much affected by the changeable and temperate climate of

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