Презентация, доклад на тему Традиции английского чаепития

Содержание

1. Традиции английского чаепития
2. English tea drinking traditions have a long history.
3. English Breakfast Tea English Breakfast Tea has
4. Afternoon teaIt was introduced in England by
5. Afternoon teaThere are three basic types of
6. Five o’clock tea It is a
7. The menu has changed nowadays from tea,
8. How to make English tea1. Warm the
9. The Queen makes her own cup of
10. Thank you for attention

English tea drinking traditions have a long history.

Слайд 1English tea drinking traditions

Слайд 2English tea drinking traditions
have a long history.

Слайд 3English Breakfast Tea
English Breakfast Tea has not only become a

delicious beverage but a morning tradition in England, as well as many other parts of the world.

English Breakfast Tea English Breakfast Tea has not only become a delicious beverage but a morning tradition

Слайд 4Afternoon tea
It was introduced in England by Anna, the seventh Duchess

of Bedford, in the year 1840. The Duchess would become hungry around four o’clock in the afternoon. So she asked that a tray of tea, bread and butter and cake be brought to her room during the late afternoon.

Afternoon teaIt was introduced in England by Anna, the seventh Duchess of Bedford, in the year 1840.

Слайд 5Afternoon tea
There are three basic types of Afternoon, or Low Tea:
Cream

Tea — Tea, scones, jam and cream;
Light Tea — Tea, scones and sweets;
Full Tea — Tea, savories, scones, sweets and dessert.

Afternoon teaThere are three basic types of Afternoon, or Low Tea:Cream Tea — Tea, scones, jam and cream;Light

Слайд 6 Five o’clock tea
It is a ceremony, a work of art.

It is not only about a perfect combination of the tablecloth, the napkins, the flowers, the vases and the tea set, it means a certain way of behaving and talking too.

Five o’clock tea It is a ceremony, a work of art. It is not only about

Слайд 7The menu has changed nowadays from tea, bread, butter and cakes,

to include three particular courses served specifically in this order:
Savories — Tiny sandwiches or appetizers;
Scones — Served with jam and Devonshire or clotted cream.
Pastries — Cakes, cookies, shortbread and sweets.

The menu has changed nowadays from tea, bread, butter and cakes, to include three particular courses served

Слайд 8How to make English tea
1. Warm the teapot with hot water

first (fill it, and then drunk it out).
2. Add one teaspoon for tea per cup plus one extra teaspoon for the pot.
3. Pour boiling water and stir briefly (it is essential that the water is boiling, in order to release all the flavor of the tea).
4. Wait! The tea needs time to develop its flavor, 3 or 5 minutes.
5. Place the tea strainer over the top of the cup and pour the tea in.
6. Add milk and sugar to taste.
7. Enjoy your tea!

How to make English tea1. Warm the teapot with hot water first (fill it, and then drunk

Слайд 9The Queen makes her own cup of tea
Etiquette expert Jean

Broke-Smith said, "She is a very traditional lady and when she has visitors, no matter where she is in the world, she pours tea for herself and all of her guests at 5pm.
"Queen Elizabeth is a very proud hostess."