Презентация, доклад на тему Проектная работа студентки 2 курса по профессии Повар,кондитер

The aims of my project work To find the recipe of the cake To tell about the cake To translate this information into EnglishTo tell you about method of cookingTo make a conclusion about this

Слайд 1 PROJECT WORK


CAKE “ FIVE”
AUTHOR: STUDENT OF

THE GROUP № 6
BADIJA JANE

Dondukovsky agricultural college

Only Russian
products are used

PROJECT WORK CAKE “ FIVE”AUTHOR: STUDENT OF THE GROUP № 6BADIJA JANEDondukovsky agricultural

Слайд 2The aims of my project work
To find the recipe of the

cake
To tell about the cake
To translate this information into English
To tell you about method of cooking
To make a conclusion about this cake

Only Russian
products are used

The aims of my project work To find the recipe of the cake To tell about

Слайд 3 The recipe of the cake is an old French

recipe of the 17 century. It was
favorite recipe of the Royal family.
Originality of the cake is in its sour cream confectionery cream and using only Russian products.
Now, I’d like to introduce you this recipe.

Only Russian
products are used

The recipe of the cake is an old French recipe of the 17 century. It

Слайд 4

Ingredients


For the dough
2 cups of Kuban sugar
2 cups of Kuban flour
10 eggs
Black chokolate


For the cream
0,5 litters of juice
“ Dondukovsky”
0,5 kg of sugar
5-6 packs of thickener
0,5 kg of cream “ V dorogu”

Only Russian
products are used

Ingredients

Слайд 5 Method of cooking:


Step (1)
Preparation of all ingredients
Step(2)
Mix all product for the dough
Step(3)
Throw out dough into the bowl and bake
Step(4)
Prepared biscuit mixed with juice,oil,cream and adorn

Only Russian
products are used

Method of cooking: Step (1)Preparation of all ingredientsStep(2)Mix all

Слайд 6CONCLUSION:
The cake is very light and tasty . Confectionery cream

of the cake is combined with the bisquit.
The cake is easy to cook and it’s good for any party .

BON APPETIT!

Only Russian
products are used

CONCLUSION: The cake is very light and tasty . Confectionery cream of the cake is combined with

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