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Презентация, доклад на тему Проект учащихся 6 класса по теме Nourishment of pupils
Содержание
- 1. Проект учащихся 6 класса по теме Nourishment of pupils
- 2. ActualityNourishment is one from the very natural
- 3. Study is intellectual labour. Right nourishment is rational balanced nourishment.
- 4. Three basic principle rational nourishment:1. Energetic balanced
- 5. Albumens are basis many tissues. Source of albumens cheese, meat, fish, eggs, milk, pea,
- 6. Greases and carbohydrate are fundamental source of energy: flour, potatoes, grits, vegetables, fruits, berries.
- 7. Mineral salts Calcium, phosphorus are in composition
- 8. Vitamins Vitamin A influence on growth and
- 9. Norms nourishment of teenagers
- 10. Analysis school dinner1. Milk rice mush 2.
- 11. Correlaion of albumen, greases, carbohydrate composite 1:1:4
- 12. Albumen – 100 g in dayProteins –
- 13. Conclusion: This school lunch is hot –
- 14. Слайд 14
ActualityNourishment is one from the very natural of life process. It seems we must not think about nourishment. However, such attitude to nourishment bring to sad consequences.
Слайд 2Actuality
Nourishment is one from the very natural of life process. It
seems we must not think about nourishment. However, such attitude to nourishment bring to sad consequences.
Слайд 4Three basic principle rational nourishment:
1. Energetic balanced nourishment.
2. Varlety of nourishment
To
be healthy we must receive to 70 different substance (albumen, carbohydrate, greases).
3. Observance of regime.
3. Observance of regime.
Слайд 6
Greases and carbohydrate are fundamental
source of energy: flour, potatoes, grits,
vegetables, fruits, berries.
Слайд 7Mineral salts
Calcium, phosphorus are in composition of bones and brain.
Iron is in composition of blood.
Слайд 8Vitamins
Vitamin A influence on growth and development, improve sight in
twilight.
Vitamin B keep in bread and fruits.
Vitamin C rices resistance of organism to infection, strengthens teeth, bones.
Vitamin B keep in bread and fruits.
Vitamin C rices resistance of organism to infection, strengthens teeth, bones.
Слайд 10Analysis school dinner
1. Milk rice mush
2. Tea with sugar
3. Bread,
butter and cheesi
Products: rice - 50 g, milk – 100 g, butter – 10 g, bread – 60 g, chees – 10 g, sugar – 10 g.
Products: rice - 50 g, milk – 100 g, butter – 10 g, bread – 60 g, chees – 10 g, sugar – 10 g.
Слайд 12Albumen – 100 g in day
Proteins – 100 g in day
Greases
– 100 g in day
Carbohydrates – 400 g in day
To calculate a school lunch daily rate should be divided in to 4, provided four meals
Carbohydrates – 400 g in day
To calculate a school lunch daily rate should be divided in to 4, provided four meals
Слайд 13Conclusion: This school lunch is hot – there are enough sguirrel,
fat and carbohyd rates. This dinner is low in vitamins. When theratio 1: 1: 4 in thes fat lunch and lacks many carbonydrates.
