Презентация, доклад на тему Привычки в еде в Британии и России

the project work are the pupils of the 5 B, school №13

in Britain and Russia.
2. To develop our language skills.
3. To expand cross-cultural knowledge of the eating habits of Britain and Russia.
4. To develop cultural person’s competence.

The aim of the Project work:

cereal, eggs and bacon, sausages, tomatoes. But such a large breakfast takes a long time to prepare and is not very healthy. Nowadays, Britain's most popular breakfast consists of porridge, toast with marmalade, juice and yogurt with a cup of tea or coffee.

flakes, , porridge or pancakes . They are served with sour cream butter, jam or caviar.

time to go back home for lunch so they eat at school, cafes or restaurants.

soup. Second course includes meat and garnish. A drink in Russia is called third course. It’s usually tea, coffee, juice or compote. Sometimes third course includes a dessert.

6 and 7 p.m. A typical evening meal is a meat dish with vegetables and dessert.

which is usually eaten at 1 p.m. The traditional Sunday dish used to be roast beef, but nowadays pork, chicken or lamb are more common.

чай 5 o’clock tea популярен в Британии.

o’clock p.m. All family gathers together. Members of family discuss the latest events at the table and share their emotions with each other.

The knowledge of many facts about national food and eating habits widens our outlook and helps us to understand better each other.

Conclusion