Презентация, доклад учащейся Пикаловой Анастасии на тему Food

but regional. Recipes and techniques of cooking food apply in areas where there are the necessary ingredients and conditions. As a result one and the same dish can be part of different national cuisines. Thus, the national cuisine is a collection of dishes prepared by the representatives of this nationality. The same dishes can be prepared by the representatives of different Nations and each nation may rightly consider this dish. But sometimes, attributing a certain dish to some people they mean the question of its origin. But it is quite another matter. All attempts to establish the true origin of the popular dishes will be of a purely hypothetical character and nothing more. All signs - from the etymology of the name and to the distribution range of dishes - are indirect, but not direct evidence of the invention of these dishes representatives of a people.

Венгерская кухня, Голландская кухня, Греческая кухня, Датская кухня. Итальянская кухня. Испанская кухня, Ирландская кухня, Немецкая кухня, Польская кухня, Португальская кухня, Румынская кухня, Финская кухня, Французская кухня, Чешская кухня Швейцарская кухня, Шведская кухня, Шотландская кухня
Норвежская кухня. Русская кухня , Азиатская и Восточная кухня , Вьетнамская кухня Индийская кухня Китайская кухня Корейская кухня Малазийская кухня Монгольская кухня Тайская кухня Турецкая кухня Японская кухня , Абхазская кухня Азербайджанская кухня Армянская кухня Белорусская кухня Грузинская кухня Кавказская кухня Казахская кухня Калмыцкая кухня Киргизская кухня Коми кухня, Молдавская кухня Таджикская кухня Литовская кухня Латышская кухня Узбекская кухня Украинская кухня Эстонская кухня Осетинская кухня Татарская кухня ,Арабская кухня , Еврейская кухня ,Африканская кухня
 
English cuisine, Austrian cuisine, Belgian cuisine, Bulgarian cuisine, Hungarian cuisine, Dutch cuisine, Greek cuisine, Danish kitchen, Italian cuisine, Spanish cuisine, Irish cuisine, German cuisine, Polish cuisine, Portuguese cuisine, Romanian cuisine, Finnish cuisine, French cuisine, Czech cuisine, Swiss cuisine, Swedish cuisine, Scottish cuisine Norwegian cuisine, Russian cuisine , Asian and Oriental cuisine , Vietnamese cuisine, Indian cuisine, Chinese cuisine, Korean cuisine, Malaysian cuisine, Mongolian cuisine, Thai cuisine, Turkish cuisine, Japanese cuisine , Abkhazian cuisine, Azerbaijan cuisine, Armenian cuisine, Belarusian cuisine ,Georgian cuisine, Caucasian cuisine, Kazakh cuisine, Kalmyk сuisine , Kyrgyz cuisine, Komi cuisine, Moldovan cuisine, Tajik cuisine, Lithuanian cuisine, Latvian cuisine, Uzbek cuisine, Ukrainian cuisine, Estonian cuisine, Ossetian cuisine, Tatar cuisine ,Arab cuisine , Jewish cuisine ,African cuisine

cuisine

wonderful cheeses - Stilton and surrounded by a number but also Yorkshire pudding, dark plum cake, roast beef, Devonshire cream, boiled young potatoes with mint, and finally, tea sandwiches with cucumber and butter cakes. Stilton for many years remains the favorite English cheese. It is a blue cheese made from cow's milk. Have excellent Stilton mold extends from the head center to the crust, it needs to be fat, cream (fat content of 55%).