seasoning
4 large ripe tomatoes
2 bulbs (can be red)
4 gherkins
6 soft sandwich buns
Vegetable oil
6 thin slices of cheese
6 tablespoons mayonnaise mixed with mustard
6 lettuce leaves
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Презентация, доклад по предмету Английский в профессиональной деятельности по теме Кухни народов мира
Содержание
- 1. Презентация по предмету Английский в профессиональной деятельности по теме Кухни народов мира
- 2. STEP BY STEPTHE PRESENTATION WAS PREPARED BY THE TEACHER OF THE HIGHEST CATEGORY DOBRYA LARISA YAKOVLEVNA
- 3. THE FIRST STEPPut the minced meat in
- 4. THE SECOND STEPTake round molds with a
- 5. THE THIRD STEPFor 15 minutes until the
- 6. THE FOURTH STEPHeat a large skillet over
- 7. THE FIFTH STEPPour a little vegetable oil
- 8. THE SIXTH STEPSpread the toasted side of
- 9. THANKS FOR WATCHING AND ATTENTION!
STEP BY STEPTHE PRESENTATION WAS PREPARED BY THE TEACHER OF THE HIGHEST CATEGORY DOBRYA LARISA YAKOVLEVNA
Слайд 1Classic American HAMBURGER
INGREDIENTS:
1 kg minced lean beef
2 teaspoons salt
2 tablespoons steak
Слайд 2STEP BY STEP
THE PRESENTATION WAS PREPARED BY THE TEACHER OF THE
HIGHEST CATEGORY
DOBRYA LARISA YAKOVLEVNA
DOBRYA LARISA YAKOVLEVNA
Слайд 3THE FIRST STEP
Put the minced meat in a bowl, add salt,
seasoning for the steak and freshly ground black pepper. Mix the minced meat.
Слайд 4THE SECOND STEP
Take round molds with a diameter of 10 cm
and place them on a sheet of foil. Arrange the minced meat in molds. Cover with cling film and leave for an hour in the fridge.
Слайд 5THE THIRD STEP
For 15 minutes until the end of frying burgers
cut into slices tomatoes. Onions-thin rings, gherkins-along, thin slices. Set aside on a plate.
Слайд 6THE FOURTH STEP
Heat a large skillet over high heat. Cut the
buns in half and spread them on the inside of the pan. Fry until Golden brown.
Слайд 7THE FIFTH STEP
Pour a little vegetable oil into the pan. Remove
the burgers from the molds, fry for 3 minutes on medium heat, turn and arrange the gherkins and a slice of cheese. Cook for another 3 minutes.
Слайд 8THE SIXTH STEP
Spread the toasted side of the buns with mayonnaise.
On the bottom of the rolls, put the lettuce, tomatoes and onions. Ready burgers lay out on vegetables, cover with the top part.
