Презентация, доклад по иностранному языку по профессии Повар, кондитер.

founder of the restaurant/bar/café, when did restaurant/bar/café appear, what countries are famous for different types of food catering establishments.

restaurants
Bars (pubs)
Cafes

are served to the guests.
A building (or part of a building) or any place used as a place where meals or sandwiches are prepared and/or served to its guests. 

restore”) first appeared in the 16th century.
Sobrino de Botin is the oldest restaurant in existence today. It opened in 1725 in Madrid, Spain.

individual
tables, and selected food from
different menus. It was the Grand
Taverne de Londres, founded in
1782 in France.

served and eaten on premises, but many restaurants also offer take-out  and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines .
A restaurant owner is called a restaurateur; both words derive from the French verbrestaurer, meaning "to restore". Professional, meaning "to restore". Professional artisans, meaning "to restore". Professional artisans of cooking are called chefs, meaning "to restore". Professional artisans of cooking are called chefs, while prep staff and line cooks prepare food items in a more systematic and less artistic fashion.

service restaurant or QSR, is a specific type of restaurant, is a specific type of restaurant characterized both by its fast food cuisine and by minimal table service.  he first fast food restaurants originated in the United States with White Castle in 1916 Variations on the fast food restaurant concept include fast casual restaurants and catering trucks. 

customers daily. It was the
largest global restaurant chain in the world.

 soft soft  soft drinks soft drinks, milkshakes soft drinks, milkshakes, and desserts.
The company has modified its menu to include
healthier alternatives such as saladshealthier alternatives such as salads, wraps and fruit.

a pub, tavern, saloon, inn
bar is afood catering establishment that serves drinks, especially alcoholic beveragesis afood catering establishment that serves drinks, especially alcoholic beverages such as beer, liquor, and cocktailsis afood catering establishment that serves drinks, especially alcoholic beverages such as beer, liquor, and cocktails. Bars provide stools or chairs for their patrons along tables or raised counters.
The term "bar" is derived from the specialized counter on which drinks are served. The "back bar" or "gantry" is a set of shelves of glasses and bottles behind that counter. In some bars, the gantry is elaborately decorated with woodwork, etched glass, mirrors, and lights.

the United States mean an informal restaurant café (pronounced /kæfeɪ/) may in the United States mean an informal restaurant, offering a range of hot meals and made-to-order sandwiches café (pronounced /kæfeɪ/) may in the United States mean an informal restaurant, offering a range of hot meals and made-to-order sandwiches, while in most other countries it refers to an establishment which focuses on serving coffee café (pronounced /kæfeɪ/) may in the United States mean an informal restaurant, offering a range of hot meals and made-to-order sandwiches, while in most other countries it refers to an establishment which focuses on serving coffee, like an American coffee café (pronounced /kæfeɪ/) may in the United States mean an informal restaurant, offering a range of hot meals and made-to-order sandwiches, while in most other countries it refers to an establishment which focuses on serving coffee, like an American coffee  café (pronounced /kæfeɪ/) may in the United States mean an informal restaurant, offering a range of hot meals and made-to-order sandwiches, while in most other countries it refers to an establishment which focuses on serving coffee, like an American coffee house.
A "café" can also refer to a small informal public discussion. These are usually live events, and often focus on starting an open conversation on a particular topic.