Презентация, доклад по английскому языку: Особенности русской национальной кухни.

теме »Русская национальная кухня»

Russian cuisine

people generally eat a rich and varied diet. However they do eat a lot of dairy products. Some of these include a sick sour cream called smetana. A cream cheese called tvorog and the drink called kefir.

a wide variety of traditional Russian dishes. There’s draniki which are potato pancakes, salo which is tender pork fat, pelmeni which is pasta stuffed with pork and onions and different sorts of porridge with milk, meat or butter.

dishes are salmon, herring and smoked sturgeon. Many people like eating fried crucians, pikes, carps etc. Of the meat appetizers buzhenina and holodetz which are lean boiled pork with spices as well as jellied tongue served with horseradish sauce. Russian people like mushrooms, vinaigrette (or Russian salad) very much too.

What sort of dishes are popular appetizers?

are very popular.

Okroshka from kefir

topped with a cream sauce (smetana)-delicious!

and berry kisel which is a sort of sour fruit jelly.
Russian people like drinking tea with jam, blini, and a wide selection of freshly baked pies, pirozhki, ponchiki etc.

grain salt/water
Sterilised jars
Рreparation:
1. Sort tomatoes by size and ripeness, wash in cold water.
2. For every 5 kg tomatoes use 75 g dill/ 30 g horseradish greens, cherry leaves, blackcurrant leaves (don’t worry if you can’t find all of these leaves:while all are desirable, any one of three will do fine), 6-7 garlic cloves (peeled), as well as a half spring each of tarragon and savoury.
3. The amount of salt required for pickling depends on the ripeness of the tomatoes. Green or brown tomatoes need 70-80 g of salt per litre of water. Red tomatoes need 100 g of salt per litre.
4. Line the bottom of a sterilised jar with one third of the spice/herb/garlic mixture, with dill at the bottom.
5. Place tomatoes neatly on top of the spices until the jar is half full.
6. Place another layer of spice mixture on top of tomatoes, and then add one more layer of tomatoes. Place remaining spice mixture on top.
7. Add salted water, making sure tomatoes are completely covered, and seal jar.
8. Store for 2-3 months at 5 C.
9. Open and enjoy.

https://ruspekh.ru/images/articles/78421/2019_02_16-035-06_002.jpg
Сало. https://static.tildacdn.com/tild6539-3863-4062-a166-353765303361/Yvdx5QFlul8.jpg
Картофель. http://club-korona.ru/sites/default/files/img/dishes/782/skartofel.jpg
Огурцы. http://img.lenagold.ru/o/ogur/ogur32.png
Каша. https://2.bp.blogspot.com/-zD1qsMlPOgs/V_z6Dg7HReI/AAAAAAAA5GA/4B7nKBYpGXA_6_zr642YBQb0FIuZj2hnwCLcB/s1600/17.jpg

Копчёный осётр. https://ru.all.biz/img/ru/catalog/6887916.jpg
Копчёный осётр_2. https://zakoptili.ru/wp-content/uploads/2016/07/Smoked-Sturgeon-1.jpg
Жареные караси. https://i.ytimg.com/vi/svbbyllj0vg/maxresdefault.jpg
Буженина. http://cdn.iz.ru/sites/default/files/styles/900x506/public/news-2019-01/Depositphotos_67090803_xl-2015.jpg?itok=93XOC_Gi
Заливное из языка. https://vkusno-kak.com/recept/316/658.jpg
Холодец. https://the-challenger.ru/wp-content/uploads/2017/12/shutterstock_556179898.jpg

кваса. https://img.telecafe.ru/img/2010-09-06/fmt_96_kvas2.jpg
Солянка. https://newlivwall.ru/uploads/images/s/o/l/soljanka_sbornaja_mjasnaja_klassicheskaja_retsept_s_foto_iz_kolbas_7.jpg
Борщ. http://s1.1zoom.me/b5050/217/Soups_Tomatoes_Vegetables_Garlic_Borscht_Plate_521758_1920x1200.jpg
Борщ с салом. https://pp.vk.me/c836636/v836636788/3111/whmtFVRCB8w.jpg

Список источников иллюстраций (продолжение):

поросёнок. https://s00.yaplakal.com/pics/pics_original/7/8/2/12783287.jpg
Печёные яблоки. https://4.bp.blogspot.com/-q3kXq0PEEvc/Wlfl2Fh7IdI/AAAAAAAAfTw/g7UOKAzQS8gpfgh_7GSx_baf7qmRxfQPACLcBGAs/s1600/baked%2Ba%2B1-11-18%2Bb.jpg
Запечённая тыква. https://eda-land.ru/images/article/orig/2018/09/tykva-i-tykvennye-semechki-pri-grudnom-vskarmlivanii-polza-i-vred-rekomendacii-po-upotrebleniyu-14.jpg

Список источников иллюстраций (продолжение):

https://yandex.ru/search/https://yandex.ru/search/?text=русская%20национальная%20кухня%20укроп

Чаепитие. http://zabavnik.club/wp-content/uploads/Kartinki_pro_chaepitie_1_29173437-1024x682.jpg

Список источников иллюстраций (продолжение):