Презентация, доклад по английскому языку на тему Десерты

Poluschina Anastasia
МБОУ СОШ № 57

Izhevsk, 2014

The food that composes the dessert course includes but is not limited to sweet foods. There is a wide variety of desserts in western cultures now including cakes, cookies, biscuits, gelatins, pastries, ice creams, pies, pudding, and candies. Fruit is also commonly found in dessert courses because of its natural sweetness. Many different cultures have their own variations of similar desserts around the world, such as in Russia, where many breakfast foods such as blint, oladi, and syrniki can be served with honey and jam to make them popular as desserts. The loosely defined course called dessert can apply to many foods.

fruit fruitcake" which costs 1,65 million dollars. On its ornament 223 small diamonds left, the Japanese pastry chef created its whole half a year.

New Orleans, it is possible to try, having laid out neither much, nor it isn't enough 1,4 million dollars. Each strawberry pickle in wine of very rare grade and decorate with pink diamond in 4,7 carats. From here and transcendental cost of this surprising dessert.

such people who do not have a sweet tooth. And, in general, it is very difficult to live sometimes so "bitter" life without a tidbit of a cake or chocolate. Let's start the list of exotic desserts with "ice-cream in liquid nitrogen." All right, this is ice cream made with liquid nitrogen. This dessert is a new thing in the molecular gastronomy. Ice cream represented a variety of tastes, for example, you can eat ice cream with a taste of lavender, roses, and even seemingly incompatible ingredients - ice cream flavored with bacon and eggs.

an unknown comedian from Los Angeles, who had baked a cake, consisting of apple, cherry and pumpkin pies, each layer of which coated with cheese frosting. This is one of my favorite classic American treats. But do not get too carried away by eating this dessert, as one piece of this cake contains 1,800 calories.

dish thought to have originated sometime in the 17th century. The strudel dough is a basic dough recipe which requires complex preparation in order to get it to dough which is a similar thickness as filo. The filling consists of cooked apples, cinnamon, sugar, raisins and bread crumbs. Although Apfelstudel is the national dish of Austria the pastry is commonly associated with all countries which were part of the former Austria-Hungarian Empire.

and in a wide range of varieties. The term Halva can refer to either a flour based or a Nut-butter based sweet. The traditional Persian dish is usually made with rose water and is spread thinly on a plate until it dry’s into a paste. It is usually served at funerals and other ceremonies

Orthodox Christian faith and largely eaten in Russia, Ukraine and Belarus. Kluich is baked in large cylindrical tins and decorated with white icening and blessed by the priest. Kulich is only eaten between Easter and Pentecost.

went wrong but it is in fact a well known American dessert. Common in southern United States the cake is usually chocolate in flavour and substitutes the water with coca-cola. This cake is a favourite at birthday parties.

the dessert "English breakfast". If you see on your plate slices of fried sausage, bacon - do not rush to blame the waiter in the error. Try the dessert to taste, and you will realize that, in fact, there is no sausage and eggs. Everything is made of sweet ingredients. How plausible!

desserts. I love pies, ice cream, fruitcakes, cheesecakes. And you can see my most favorite dessert right now