Слайд 1
Montenegro
meaning "Black Mountain" is a sovereign state in Southeastern Europe
Montenegro has
both a picturesque coast and a mountainous northern region.
Слайд 2The Montenegrin Adriatic coast is 295 km (183 mi) long, with
72 km (45 mi) of beaches, and with many well-preserved ancient old towns
Слайд 3way of life
What makes this country very attractive? is the untouched
nature, not enough developed area which gives the real picture of former way of life in this area. It's unexplainable taste healthy home made food, to find out something about their way of life so tourists can see how the cheese or wine, or rakija or wool is made
Слайд 4Transport
Montenegro is connected to the world through road, railway, maritime and
air transportation.
You can select the manner that suits you best in order to get to Montenegro.
Слайд 5Transport
Once you come to Montenegro, you can also use the services
of various rent-a-car companies. There is an increasing number of small agencies which use modern vehicles to transport the tourists to all the significant tourist
locations.
Слайд 6ACCOMODATION
you can find full list of all available ONLINE BOOKING accommodation
in Montenegro. Just pick your location, and you can easily find proper private accommodation, apartment, room, villa or hotel.
Слайд 7FOOD
Montenegrin cuisine is a result
of Montenegro's long history. It is
a variation of Mediterranean and Oriental. The most influence is from Italy, Turkey, Byzantine Empire/Greece, and as well from Hungary.
Слайд 8FOOD
The large influence came
from the Levant and Turkey, largely via Serbia: sarma, musaka, pilav, pita, gibanica, burek, kebab, and Turkish sweets like baklava and tulumba, etc.
Hungarian dishes include
goulash, sataraš, and đuveč,
which are also very common.
Слайд 9FOOD
The traditional dishes of Montenegro's heartland, and its Adriatic coast have
a distinctively Italian flavour which shows in the bread-making style, the way meat is cured and dried, cheese-making, wine, and spirits, the soup and stew (čorba) making style, polenta, stuffed peppers, meatballs, priganice (fritters), raštan, etc.
Слайд 10FOOD
Last but not least, Croatian cuisine made its mark mostly in
the desserts department. Crêpes, doughnuts, jams, myriad types of biscuits and cakes, all make a contribution to the average Montenegrin's waist-line. Vienna-style bread is the most prevalent type of bread in the shops.
The coastal area is traditionally a representative of Mediterranean cuisine, with seafood being a common dish.
Слайд 11weather
Beautiful weather, average temperatures on the coast up to 23C, no
big crowds, different picture of beautiful Montenegro – Autumn is here – is something that must be experienced.
Слайд 12Language
Montenegrin /ˌmɒntɪˈniːɡrɪn/ is the standardized variety of the Serbo-Croatian language used
by Montenegrins and the official language of Montenegro. Standard Montenegrin is based on the most widespread dialect of Serbo-Croatian
Слайд 13PEOPLE
This is a list of prominent people from Montenegro.
It includes individuals who ethnically
declare or have declared themselves as Montenegrins or Serbs.
Several persons on the list fall outside of this ethnic group, largely on the basis of self-determination. The list includes a few that declare or have declared as either Bosniaks, Muslims by nationality, Croats, Albanians or
Yugoslavs.
Слайд 14 ENTERTAINMENT
There
is also a large number of travel agencies that offer organised tours and excellent entertainment.
Слайд 15 Entertainment
Montenegro has many significant cultural and historical
sites, including heritage sites from the pre-Romanesque, Gothic and Baroque periods. The Montenegrin coastal region is especially well known for its religious monuments, including the Cathedral of Saint Tryphon in Kotor, the basilica of St. Luke (over 800 years), Our Lady of the Rocks (Škrpjela), the Savina Monastery and others.
Слайд 16The traditional folk dance of the Montenegrins is the Oro, a
circle dance that involves dancers standing on each other's shoulders in a circle while one or two dancers are dancing in the middle.