CHAW
The first record of tea in English came from a letter written by Richard Wickham, who ran an East India Company office in Japan, writing to a merchant in Macao requesting "the best sort of chaw" in 1615.
TEA
English history tells us that Queen Anne first started the time honoured traditions of English Tea Ceremony in 1665.
Thomas Twining opened the first known tea shop in 1706, which still remains at 216 Strand, London.
Ahmad Tea's expert tasters explain how to brew the perfect cup of tea, allowing you to get the most flavour from your loose tea, teabags and ...
Selecting the Tea
Choose your favourite blend from our large selection of teas. Black teas are the most frequently used as part of the afternoon tea custom. However, if you’re looking for a lighter tea, select from one of our many delicious green teas or herbal infusions. Use 1 teaspoon of tea per person, plus one for the pot.
Brewing Tips
Once the water reaches the appropriate temperature, it should be poured immediately onto the tea leaves to allow the best brew. Check the pack or the table below for brewing times as this varies between blends. When brewing, cover the teapot with a tea cosy to keep the heat in. When your tea is done steeping, immediately remove the loose tea from the strainer or the teabag and lightly stir.
“It’s always tea-time, and we’ve no time to wash the things between whiles”
“It’s very easy to take more than nothing.”
Royalty and the upper class societies in England embrace the Yorkshire Terriers for its unique glamorous appearance and describe them as “Small in size but big in personality”.
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