Презентация, доклад по английскому языку на тему Traditional Indian Dishes

saffron, and a protein (typically chicken or mutton) that’s been marinated.
Perfect For: A huge family dinner.

North Eastern states that border Nepal (where the dish originated), eaten with a fiery red chutney. 
Perfect For: A quick mid-evening snack.
Feels Like: Kicking your shoes off after a long day and settling into your couch for hours of TV.

of ground rice and lentils, steamed in little circular moulds.
Perfect For: When you’re done sleeping in on a Saturday morning.
Feels Like: Being woken up by the smell of cooking.

boiled in a sugar syrup.
Perfect For: When you’ve already had a delicious meal and have just enough room for dessert.
Feels Like: Playing hide-and-go-seek with your cousins at a family reunion way, way past your bedtime.

fried flour bread.
Perfect For: A late Sunday breakfast.
Feels Like: Seeing your family all dressed in new clothes on a festival day.

red chilies and fried, native to the South Indian region Chettinad.
Perfect For: A crispy, spicy appetizer. 
Feels Like: Temple bells.

wrap of kebabs, eggs, vegetables, and spices rolled into paratha (a type of flat bread).
Perfect For: When you need a meal on-the-go.
Feels Like: Standing on a dusty Kolkata street-corner at dusk, watching families go home through rush hour traffic.

India.
Perfect For: An accompaniment for rice, particularly delicious when served piping hot in the winter.
Feels Like: Summer holidays at your grandparents’ house.

soaked in sugar syrup, served hot.
Perfect For: When you want something hot, but also sweet.
Feels Like: People-watching in a crowded bazaar while your mother haggles over sari prices.

spices.
Perfect For: Munching on while watching your favorite movie.
Feels Like: The wind flying through your hair as you sail down Kerala’s backwaters in a houseboat.

pancake) made of rice batter, served with a lentil sauce (sambar) and a variety of chutneys.
Perfect For: When you want breakfast to be the highlight of your day.
Feels Like: Recounting last night’s events the morning after a sleepover.

tangy tamarind sauce.
Perfect For: When you want a chilled savory snack.
Feels Like: Sitting in the back of a rickshaw at the peak of summer, thankful for the breeze.

dish that’s both exciting and comfort food.
Feels Like: Mom’s cooking.

of fermented rice and chickpea batter.
Perfect For: An very, very light yet very, very flavorful snack.
Feels Like: Gossiping with your aunts and cousins for hours.

– one or more basic ingredients (onion, eggplant, potato, cauliflower, and chili peppers are all options) are dipped in gram flour and deep fried.
Perfect For: Rainy days.
Feels Like: Sitting by a window during a monsoon afternoon, bonding with your family over hot chai.

boiled chick peas, chilis, yogurt, tamarind chutney, and several spices.
Perfect For: A healthy and multi-flavored snack.
Feels Like: Rewatching an old Bollywood movie with your mom, for the eighth time.

and garlic (amongst other spices) is rubbed onto whole fish which are then fried.
Perfect For: Satisfying your seafood craving and spice craving all at once.
Feels Like: Sitting on a beach in Goa, watching the waves roll in.

potato stuffing, usually also containing onions and peas, served with a mint chutney.
Perfect For: Literally anytime, anywhere.
Feels Like: Home.