Презентация, доклад по английскому языку на тему Jam

How to make Jam?1. The proportions of fruit and sugar : Typically, you should take 1kg of berries and 1kg of sugar.

Слайд 1jam

jam

Слайд 2How to make Jam?
1. The proportions of fruit and sugar :

Typically, you should take 1kg of berries and 1kg of sugar.
How to make Jam?1. The proportions of fruit and sugar : Typically, you should take 1kg of

Слайд 32. what fire should you use to make jam?
It is necessary

to cook jam on a quiet fire.
2. what fire should you use to make jam?It is necessary to cook jam on a quiet

Слайд 43.When is jam ready?
Jam is cooked when a drop of

syrup is quite tight.
The foam appears at the
Top of the jam.

3.When is jam ready? Jam is cooked when a drop of syrup is quite tight.The foam appears

Слайд 54.How to cook the jam without any cooking?
You should take 1jar

of sugar on one bank of fruit (or 1kg of fruit-2kg sugar), chop with a mixer and keep it in a refrigerator.
4.How to cook the jam without any cooking?You should take 1jar of sugar on one bank of

Слайд 6The survey among 5 year students
1. Cranberry jam-28%
2. Currant jam-3%
3. Rassberry

jam-60%
4. Strawberry jam-7%
5. Apricot jam-2%
The survey among 5 year students1. Cranberry jam-28%2. Currant jam-3%3. Rassberry jam-60%4. Strawberry jam-7%5. Apricot jam-2%

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