Презентация, доклад по английскому языку 5 класс

"A" class

composition is divided by bitter chocolate, milk and white. There diabetic options. As chocolate can have flavors (coffee, alcohol, brandy, vanilla, pepper), food additives (raisins, nuts, wafers, candied) or stuffing.

and cocoa butter. By changing the ratio between sugar and cocoa, you can change the taste characteristics produced chocolate - from bitter to sweet. The more cocoa in the chocolate, the more bitter and has a rich aroma of chocolate.

powdered sugar and milk powder, the most commonly used film-fat dry milk or 25% cream powder. Milk chocolate flavor makes cocoa taste is composed of powdered sugar and milk powder.

film vanillin without adding cocoa powder, so it has a creamy color (white) and does not contain theobromine. Unique taste of white chocolate derive their special milk powder that has a caramel taste.

It is created by mixing cow, goat or other milk with chocolate syrup or powder.

America were drinking "chocolate beer", which is made from fermented fruit of the cocoa
Japanese students eat before exams chocolate Kit Kat, because the name is consonant with the words "Kitty katsu" ("must win").

oldest brand in the U.S. and one of the oldest in the world. Chocolate portrait was exhibited in the Dresden Gallery, where he saw Henry L. Pierce, president of the American company in the sale of chocolate, and in 1862 an American company «Baker's Chocolate» acquired the rights to use the picture.
"Chocolate House" informally called SS Mogilevtseva mansion in Kiev, which later lived famous scientists, social, political and public life.

in Cologne, cover and Bruges. In the city of Vladimir Region Protection exists only in the world monument to chocolate. The monument is made of like a chocolate bar and an image of fairy with chocolate in hand. The monument was opened July 1, 2009 and is located just steps from the Pokrovsky chocolate museum. The opening of the monument took place in the framework of the 15th anniversary of operations in Russia "Kraft Foods", which became the initiator of the creation of the monument.

[16], 11 July - World Chocolate Day (invented in 1995 by the French [17] and supported various activities in Russia [18]), in addition, to celebrate the day of chocolate USA 7 July and 28 October [19], and it can be celebrated on September 4. [19] Chocolate is also often used as gifts for various holidays and chocolate eggs are used during Passover.

Central and South America. For many centuries, chocolate was used as a drink - Indians mixed ground and roasted cocoa beans with water and then added to the mix red pepper (chilli).
In the middle of the XVI century scholar-monk Benzoni presented the king of Spain report on the health properties of liquid chocolate. Report immediately classified as chocolate declared a state secret. For its violation were executed dozens. Long chocolate was only available to very rich: the production was difficult, and the ingredients - very expensive. It was only at the end of XIX century bakers were able to achieve almost the modern manufacturing chocolate. And what happened in the beginning of XX century the sharp depreciation of cocoa and chocolate sugar made available to everyone. Touted as a "dish of kings", he began his triumphal march around the world.