Презентация, доклад к уроку в 6 классе Приготовление пищи

Содержание

1. Презентация к уроку в 6 классе Приготовление пищи
2. Слайд 2
3. Слайд 3
4. 1. Peel and wash all the vegetables,
5. • boil • fry • stir •
6. Слайд 6

1. Peel and wash all the vegetables, slice them.2. Melt the butter in a saucepan and add the vegetables.3. Cook for 4 to 5 minutes on a low heat, stirring continuously.4. Add salt and pepper and

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Презентация к уроку в 6 классе Приготовление пищи

Слайд 19c
Приготовление пищи

Cooking

Слайд 41. Peel and wash all the vegetables, slice them.
2. Melt the

butter in a saucepan and add the vegetables.
3. Cook for 4 to 5 minutes on a low heat, stirring continuously.
4. Add salt and pepper and pour in 1 liter of hot water. Bring to the boil and simmer for 25 minutes.
5. Chop the parsley and sprinkle over soup just before serving.
6. Add a spoon of fresh cream.

Vegetable Soup

INGREDIENTS: 2 carrots, 2 turnips, 1 small marrow,1 leek (or onion), 1 potato,1 stick celery, 1 clove garlic, 20 g butter, salt pepper, 1 litre water, 2 sprigs parsley