Презентация, доклад к уроку. Unit 4. Lesson 7 5 класс Chicken with potatoes, whole baked

ingredients 11 large chicken 2,5 kg

Слайд 1Chicken with potatoes, whole baked

Chicken with potatoes, whole baked

Слайд 2ingredients 1
1 large chicken 2,5 kg

ingredients 11 large chicken 2,5 kg

Слайд 3Ingredients 2
1 kg of potatoes

Ingredients 21 kg of potatoes

Слайд 4Ingredients 3
salt

Ingredients 3salt

Слайд 5


4
vegetable oil






Ingredients


Слайд 61.usual, wash under cold running water. Allow to drain.

1.usual, wash under cold running water. Allow to drain.

Слайд 73.Potatoes peel, oblivium, and then cut into wedges or slices, it's

as you like. The only pieces should be neither too large nor too small, because it is convenient, when the chicken and potatoes cooked at the same time.

4.Potatoes don't forget to season with salt. By the way, it should also be coated with vegetable oil.

3.Potatoes peel, oblivium, and then cut into wedges or slices, it's as you like. The only pieces

Слайд 85.On a greased baking sheet first put our chicken, and around

it have potatoes. To roast the bird turned out to be more beautiful, sew up or fasten with toothpicks abdomen. Legs linked regular thread

6.the oven pre-warm.
The pan with the chicken and potatoes put in a hot oven. The oven temperature down to 220°C, bake an hour and a half. Note that the cooking time may vary depending on weight and type of oven.

5.On a greased baking sheet first put our chicken, and around it have potatoes. To roast the

Слайд 97.From time to time the potatoes are distracting, and the chicken

pour the released fat. If the skin begins to burn in some places, these areas cover with foil.

Bon appetit

7.From time to time the potatoes are distracting, and the chicken pour the released fat. If the

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