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Презентация, доклад к уроку Русская национальна кухня
Содержание
- 1. Презентация к уроку Русская национальна кухня
- 2. Russian people have always been known for their hospitality
- 3. Russian cuisine is one of the most popular and widely spread in the world
- 4. If a foreigner is asked what
- 5. Wheat and rye bread has always been the central in the Russian cuisine
- 6. The most popular traditional Russian dishes:Borschrassolnik (meat
- 7. Russian restaurantAdvertisersChefsFood critics
- 8. If I had studied Conditionals better, I wouldn`t have had any difficulties at the lesson.
- 9. nationalRussian cuisine
- 10. R - respectfulu - unusuals - spongys - superi - interestinga - appetizingn - nice
- 11. n - nicea - awesomet - tastyi
- 12. c -conservative u - usefuli - ideals - saultyi - ingredients n - nationale - emotional
- 13. Thank you for the lesson!
Russian people have always been known for their hospitality
Слайд 4If a foreigner is asked what «Russian cuisine» is associated with,
he immediately reports the following: caviar, pies, borsch, shchee, baranki, samovar
Слайд 6The most popular traditional Russian dishes:
Borsch
rassolnik (meat or fish soup with
pickled cucumbers)
okroshka (cold kvass soup with chopped vegetables and meat)
pancakes (served with butter, sour cream, caviar, fresh fruit, or smoked fish)
pies (meat, fish and vegetable)
variety of porridges
pelmeny (especially tasty with sour cream or mayonnaise, ground black pepper and grated cheese)
okroshka (cold kvass soup with chopped vegetables and meat)
pancakes (served with butter, sour cream, caviar, fresh fruit, or smoked fish)
pies (meat, fish and vegetable)
variety of porridges
pelmeny (especially tasty with sour cream or mayonnaise, ground black pepper and grated cheese)
