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Презентация, доклад к уроку Английского языка: At the Hotel Restaurant

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1. Презентация к уроку Английского языка: At the Hotel Restaurant
2. Food and beverage service is a major
3. When people staying at a hotel are
4. There is a usually a wide choice of beverages there to please everyone.
5. A major chain hotel has two restaurants.
6. Hotel restaurants preset the manager with some
7. Most hotels find it difficult to coax hotel guests.
8. Restaurants offer greater degrees of service sophistication.
9. The food and beverage managers staff include
10. Слайд 10
11. Слайд 11
12. The person who hats the guest is
13. Слайд 13
14. Слайд 14
15. Waiters should be:
16. Hotel restaurant
17. THE END

Food and beverage service is a major factor in the hotel operations. That’s why there is always a restaurant in the hotel.

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Английский язык
Презентация к уроку Английского языка: At the Hotel Restaurant

Слайд 1Restaurants at the hotel
Varenik S.S.

Restaurants at the hotelVarenik S.S.

Слайд 2Food and beverage service is a major factor in the hotel

operations. That’s why there is always a restaurant in the hotel.

Food and beverage service is a major factor in the hotel operations. That’s why there is always

Слайд 3When people staying at a hotel are hungry or they want

to relax and have a good time listening music, they go to the restaurant or a bar.

When people staying at a hotel are hungry or they want to relax and have a good

Слайд 4There is a usually a wide choice of beverages there to

please everyone.

There is a usually a wide choice of beverages there to please everyone.

Слайд 5A major chain hotel has two restaurants. This restaurants cater to

both hotel guests and to general public.

A major chain hotel has two restaurants. This restaurants cater to both hotel guests and to general

Слайд 6Hotel restaurants preset the manager with some interesting challenges, because the

hotel guests are not always predictable.

Hotel restaurants preset the manager with some interesting challenges, because the hotel guests are not always predictable.

Слайд 7Most hotels find it difficult to coax hotel guests.

Most hotels find it difficult to coax hotel guests.

Слайд 8Restaurants offer greater degrees of service sophistication. They are usually open

from early morning till late at night.

Restaurants offer greater degrees of service sophistication. They are usually open from early morning till late at

Слайд 9The food and beverage managers staff include a store keeper, the

execute chef, the kitchen helpers who peel potatoes, cut up vegetables and bring food from the storeroom, dishwashers.

The food and beverage managers staff include a store keeper, the execute chef, the kitchen helpers who

Слайд 10

Слайд 11

Слайд 12The person who hats the guest is called a captain or

a hostess if woman. The meals are served by waiters or waitresses.

The person who hats the guest is called a captain or a hostess if woman. The meals

Слайд 13

Слайд 14

Слайд 15Waiters should be:

Waiters should be:

Слайд 16Hotel restaurant

Hotel restaurant

Слайд 17THE END

THE END

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