Презентация, доклад к исследовательской работе

Traditions

We are what we eat!

«Cooking serves in each society as language on which the society unconsciously opens the structure.
We – what we eat, therefore a food is closely connected with representation of the person about itself and the place in the Universe and a society ».


Claude Levi-Strossu

absolutely different cuisines and to analyze the differences of the Belarusian and British cuisines
Tasks:
to learn about the features of the Belarusian and British cuisines
to study the peculiarities of the cuisines of the two countries
to investigate the differences of the cuisines

dishes, the comparison of the cuisines
Methods:
comparative analysis;
synthesis;
systematization;
generalization

Questionnaire

Which of the British dishes do you know?

Questionnaire

Which of the Belarusian dishes do you know?

Page of British history

Each part of Britain is known for some delicious
special dishes:
lamb with mint sauce in Wales
haggis, made of oatmeal, chopped meat spices, in Scotland
salmon in Northern Ireland
roast beef and Yorkshire pudding in England.

Page of Belarusian history

The Belarusian cuisine uses elements from various cooking traditions borrowed from their neighbours and developed from their own traditional dishes.

Page of Belarusian history

Traditional cooking styles for most Belarusian dishes go back to hundreds of years ago, today most cooking is quite similar to any western European cuisines.

are served rare. But a
national Scottish dish is borveal tripe

Traditional Belarusian soups poli′uka

Khaladnik

is a roast beef and a beefsteak.

English sausages are
colloquially known as
"bangers".

sauce for thick pancakes in Belarus.

Kalduny is a small boiled dumplings.

are eaten both hot, and cold.

a national Belarusian drink

elements of European cuisines
have their own features
each cuisine means a lot for its own nation
studying the national cuisines is
one of the ways of learning
about countries’ histories

conscience, and live without heart;
We may live without friends;
We may live without books;
But civilized man cannot live without cooks.”
Owen Meredith