Презентация, доклад для урока Сервировка стола.Кафе мечты

friends, for family celebrations and business meetings. Café “Spring” offers various dishes of Russian and Italian cuisine from the chefs. The original interior, friendly service, reasonable prices is a daily delight our guests.

artificial, unhealthy preservatives. Strict quality control is exercised throughout the whole production process: from the purchase of raw materials and to the point of sale.

No genetic modifiers

No harmful addition

and formal banquets, receptions and presentations. If you do not go to the cafe - it will come to you! Spring Cafe offers catering services. For guests we offer delivery and professional service.

Parmesan with balsamic dressing, 110gr

Fish Plate:
Home smoked salmon and oilfish with quail eggs, red caviar, with green leaves, 180gr

Caesar Salad :
Caesar salad from Cos lettuce with traditional dressing, chicken breast, Parmesan cheese and garlic croutons, 220gr

Greek Salad with tomatoes, cucumbers, sweet pepper, olives, Feta cheese and sweet onion with olive oil, 250gr

200gr

Porcini Mushroom Cream Soup:
Cream soup with wild mushrooms with toasts, 200gr

Seafood Soup:
Soup with scallops, prawns, mussels, squids, salmon with tomatoes and fresh basil, 200gr

cucumbers, 310gr

Chicken Breast: Grilled chicken breast with mashed potato and mushrooms-cream sauce, 360gr

Lamb Ribs: Grilled New Zeland lamb ribs with fried potatoes and tomato sauce, 460gr

Ribeye Steak: Grilled Australian beef ribeye steak with cream sauce, green pepper and grilled vegetables, 500gr

Tuna Steak: Grilled red tuna with sesame, green leaves, asparagus and pineapple sauce, 190gr

Salmon Steak: Grilled Norwegian salmon with rice, vegetables and cream sauce, 350gr

Oil Fish: Grilled oil fish with rice, vegetables and Beurre Blanc sauce, 290gr

Gamberoni Grigliati: Grilled giant prawns with garlic-cheese toasts, green sauce and salad, 350gr

Cake from Mascarpone cheese with Savoyardi biscuits, with coffee and Amaretto, under chocolate coat, 150gr

Apple Strudel: Strudel with apple stuffing with raisin and dried apricots with walnuts, cognac and ice cream, 260gr

Light
-7-up
-Mirinda
-Soda
-Tonic

Coffee
-Coffee Espresso
-Coffee Americano
-Coffee Cappuccino
-Coffee Glacé

Still water
-Aqua
-Minerale
-Evian
-Vittel

Tea
-Chamomile tea
-Nestea
-Black & green tea

meat beef, thinly sliced or pounded thin and served mainly as an appetizer. It was invented and popularized by Giuseppe Cipriani from Harry's Bar in Venice during the second half of the twentieth century. It was named after Venetian painter Vittore Carpaccio. The beef was served with lemon, olive oil, and white truffle or Parmesan cheese.

+44 20 7821 6596

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