Презентация, доклад на тему Презентации по английскому языку на темы Букингемский дворец, Елизавета Вторая, Рестораны Лондона

best chefs in the world. Today there are 53 world famous restaurants in London.Not so long ago many masters of the gastronomic industry opened their places in London, but the best masters still remain British chefs - three of the four restaurants in the UK with the highest award (three Michelin stars) specialize in local cuisine.

Ramsay" which is located in one of the most expensive areas of London - Chelsea. The owner is Gordon Ramsay himself, a Scot by birth. He is probably the most famous chef in Britain. "Gordon Ramsay" is the only restaurant in London, which has been holding three Michelin stars for 13 years. This restaurant serves classic British cuisine with the main thing - the taste of the dish and the quality of its ingredients. Therefore, the atmosphere is relaxed, the waiters are not prim, but polite and there is no "officiality". Both the menu and the service worth visiting this restaurant.The restaurant offers you 6 different menus depending on your culinary preferences and budget.

RESTAURANT Gordon Ramsay

is “Heston Blumenthal. This restaurant became 7th in the ranking of “The best restaurant in the world". It is located at the "Mandarin Oriental", which overlooks Hyde Park. To the spectacular view from the window add Heston original dish, such as “Meat fruit“: the dish looks like a tangerine, but on closer examination it turns out to be an appetizer of chicken liver. It is the restaurant which serves traditional British cuisine, but in the original it is the restaurant which serves dishes with modern dish design.

you prefer French cuisine in an atmosphere of luxury, then you ought to go to the restaurant of Alain Ducasse at Dorchester. Dochester is one of the most famous London hotels built in the 1930s which still preserves flavor style of art deco. Here you will feel like a part of London's elite, as far as representatives of this class come here for business lunches and the family "gatherings". In the menu you can find French cuisine made from local ingredients. According to the words of the chef, Alan Dukasse, his restaurant is a combination of innovation, tradition and taste. One of the most famous dishes is “Egg with crab”. It is equally a masterpiece of culinary work of art. And at the end of the evening the ladies receive a free pie "Chamonix" as a reminder of a wonderful dinner that you can carry with you.

the first restaurant which chef Heinz Beck opened outside Italy. The restaurant serves Sicilian cuisine as far as the chef himself comes from Sicily. The speciality of the restaurant is “Carbonara Fagotelli”. It is cooked pasta, pecorino cheese, broth of beef and other original products. The wine list - another pride of the place. This restaurant offers the rarest wines in the world. Furnishings are appropriate - the hall with crystal chandeliers which hang below the ceiling- mirror which is in the spirit of aristocratic London.