Презентация, доклад на тему Презентации на тему Kids in the kitchen

STUFFED GRAPE LEAVES (DOLMA) Ingredients 500 g beef1 onion50 g uncooked white rise25-30 grape leaves, rinsed and drainedSalt to tasteGround black pepper to taste

Слайд 1OSMANOVA ZEYNEP
STUFFED GRAPE LEAVES (DOLMA)

OSMANOVA ZEYNEP STUFFED GRAPE LEAVES (DOLMA)

Слайд 2STUFFED GRAPE LEAVES (DOLMA) Ingredients
500 g beef
1 onion
50 g uncooked white

rise
25-30 grape leaves, rinsed and drained
Salt to taste
Ground black pepper to taste
STUFFED GRAPE LEAVES (DOLMA) Ingredients 500 g beef1 onion50 g uncooked white rise25-30 grape leaves, rinsed and

Слайд 3Ingredients

Ingredients

Слайд 4Direction 1
Chop the meat

Direction 1Chop the meat

Слайд 5Direction 2
Chop onion

Direction 2Chop onion

Слайд 6Direction 3
Mix onion with ground beef

Direction 3Mix onion with ground beef

Слайд 7Direction 4
Add rinsed rise, salt, black pepper to taste

Direction 4Add rinsed rise, salt, black pepper to taste

Слайд 8Direction 5
Add chopped dill and mix well

Direction 5Add chopped dill     and mix well

Слайд 9Direction 6
Place 25-30 g of mixture in the centre of a

leaf. Fold in the sides and then roll into a cigar shape
Direction 6Place 25-30 g of mixture in the centre of a leaf. Fold in the sides and

Слайд 10Direction 7
Place in prepared pot, close with the saucer
Pour in just

enough hot water to reach the saucer

Direction 8

Direction 7Place in prepared pot, close with the saucerPour in just enough hot water to reach the

Слайд 11Direction 9
Cover and simmer over low heat for 30 minutes, until

rise is totally cooked
Direction 9Cover and simmer over low heat for 30 minutes, until rise is totally cooked

Слайд 12Direction 10
Serve with the sour-cream

Direction 10Serve with the      sour-cream

Слайд 13Bon appetite!!!

Bon appetite!!!

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