Презентация, доклад на тему Eating out in Kazakhstan

mutton, a horse - beef. Besbarmak - a dish eaten with five fingers. The sheep's head was for respected guests Kuyrdak - was prepared from slaughtering meat Bauyrsak - national dish of Kazakhs, prepares from flour The tastiest meats of the horse were zhal, zhaya, kazy, and karta. Kazy - is a very dear and delicious meal Karta - a large horse intestine which was very tasty when cooked. Zhal - the layer of fat under a horse's mane. Zhal was another special portion of fat sliced especially for invited guests, to be served with kazy, a rump and Zhaya - rump of a horse, this is very delicious; Kurt - This is a product prepared by the process of pressing thick sour cream. National drinks koumiss, shubat, airan. Airan - sour milk - Kazakh used this winter and summer, cow's milk was given to kids Shubat - fermented camel's milk - Shubat often served as a medicine. Kymyz - were made of horse’s milk. Kymyz - This is a very useful for health. Kaimak - sour cream. This is also made of milk Milk was most used diary product. Irimzhik - were made from boiled unskimmed milk and added sour cream. would be yellow. Sary mai (butter) - Is made old milk Suzbe and katyk - This is strained and thick sour milk it was another of the tasty diary products.

in Kazakh people?
Do you like Kazakh’s traditional food and drinks?
Why do you like their?

meat dishes are: ______________________
c) The most popular drinks are: ________________________
d) For guests and friends we like to prepare _______________