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Презентация, доклад на тему Английские традиции чаепития (на английском языке).
Содержание
- 1. Английские традиции чаепития (на английском языке).
- 2. Objectives of the presentationTo introduce to the
- 3. The British and tea are inseparable.8 out of 10 people in Britain drink tea every day and Britain imports about 20% of all the world's tea.Tea makes up about half of all that a British person drinks.Tea has even played a part in British literature and history.
- 4. The emergence of traditionsTea comes to Britain
- 5. Types of tea
- 6. Afternoon tea Afternoon tea is a light meal
- 7. Afternoon tea with bread and butter, jam and little cakes at the Rittenhouse Hotel, Philadelphia.
- 8. High tea
- 9. ‘High tea' (also known as meat tea)
- 10. Five o’clock tea
- 11. One of the well known English traditions
- 12. But if you want to enjoy old
Objectives of the presentationTo introduce to the audience the traditions of English tea.Talk about toile English tea
Слайд 2Objectives of the presentation
To introduce to the audience the traditions of
English tea.
Talk about toile English tea
Talk about toile English tea
Слайд 3
The British and tea are inseparable.
8 out of 10 people in Britain drink tea every day and Britain imports about 20% of all the world's tea.
Tea makes up about half of all that a British person drinks.
Tea has even played a part in British literature and history.
Слайд 4The emergence of traditions
Tea comes to Britain in the 17th century
and immediately gained popularity among the aristocrats. And by the end of this century tea replacing coffee from the life of the British.
Слайд 6Afternoon tea
Afternoon tea is a light meal typically eaten between 4 pm and
6 pm. As a rule, much lighter than a late tea. May consist of customarily cucumber, egg and cress, fish paste, ham, and smoked salmon, scones with clotted cream and jam, see cream tea and usually cakes and pastries such as Battenberg cake, fruit cake or Victoria sponge. In hotels and tea shops, food is often served on a tiered stand; there may be no sandwiches, but bread or scones with butter or margarine and optional jam or other spread, or toast, muffins or crumpets.
Слайд 7
Afternoon tea with bread and butter, jam and little cakes at
the Rittenhouse Hotel, Philadelphia.
Слайд 9
‘High tea' (also known as meat tea) usually refers to the
evening meal or dinner of the working class, typically eaten between 5 pm and 7 pm.
High tea typically consists of a hot dish, followed by cakes and bread, butter and jam. Occasionally there would be cold cuts of meat, such as ham salad. The term was first used around 1825, and high is used in the sense of well-advanced (like high noon, for example) to signify that it was taken later in the day than afternoon tea; it was used predominantly by the working class and in certain British dialects of the north of England and Scotland.
In Australia any short break for tea in the afternoon is referred to as "afternoon tea". As a result, the term "high tea" is used to describe the more formal affair that the English would call "afternoon tea".
High tea typically consists of a hot dish, followed by cakes and bread, butter and jam. Occasionally there would be cold cuts of meat, such as ham salad. The term was first used around 1825, and high is used in the sense of well-advanced (like high noon, for example) to signify that it was taken later in the day than afternoon tea; it was used predominantly by the working class and in certain British dialects of the north of England and Scotland.
In Australia any short break for tea in the afternoon is referred to as "afternoon tea". As a result, the term "high tea" is used to describe the more formal affair that the English would call "afternoon tea".
Слайд 11
One of the well known English traditions is 5 o’clock tea.
This tradition was introduced in England by Anna, the seventh Duchess of Bedford, in the year 1840. Traditional afternoon tea consists of a selection of dainty sandwiches (including of course thinly sliced cucumber sandwiches), scones served with clotted cream and preserves. Cakes and pastries are also served. Tea grown in India or Ceylon is poured from silver tea pots into delicate bone china cups. Nowadays however, in the average suburban home, afternoon tea is likely to be just a biscuit or small cake and a mug of tea, usually produced using a teabag.
Слайд 12
But if you want to enjoy old traditions of afternoon tea
you can visit one of the tea rooms. Tearoom is a small room or restaurant where beverages and light meals are served, often catering chiefly to women and having a sedate or subdued atmosphere. Here you can be proposed three kinds of tea: cream tea, which includes tea, jam and scones; light tea, which includes tea, scones and sweets; and full tea, which includes tea, savories, scones, sweets and desserts.
